Introduction

Mozzarella Cheesesteak Stromboli is a delightful twist on the classic cheesesteak sandwich, wrapped in a warm, comforting dough. This recipe combines the savory flavors of steak and cheese with the stretchy goodness of mozzarella, all encased in a golden, flaky crust. It's perfect for a family dinner or a game day snack, offering both satisfaction and elegance.

What makes this dish stand out is how the ingredients come together seamlessly. The juicy beef complements the rich mozzarella, while the seasoned peppers and onions add depth to each bite. As you pull apart this delicious stromboli, the cheesiness stretches irresistibly, inviting everyone to dig in. Let's explore how to create this mouthwatering treat!

Ingredients

1 lb ribeye steak, thinly sliced
Ribeye steak is known for its marbled fat, which keeps the meat tender and flavorful when cooked. Thin slicing ensures that the steak cooks quickly and evenly, allowing it to meld beautifully with the other ingredients.
1/2 cup green bell pepper, diced
The green bell pepper adds a refreshing crunch and vibrant color to the dish. Its mild flavor allows the richness of the steak and cheese to shine while also providing a bit of nutritional value.
1/2 cup onion, diced
Onion brings sweetness and depth to the filling. When sautéed, they become soft and caramelized, adding a wonderful flavor base that enhances the overall taste of the stromboli.
2 cups mozzarella cheese, shredded
Mozzarella is crucial for its melting properties and creamy texture. It creates that delicious gooeyness that makes every bite comforting and satisfying.
1 package pizza dough (about 16 oz)
Store-bought pizza dough is convenient and perfectly suited for wrapping around the filling. It provides a chewy and crispy crust that contrasts nicely with the inside.
2 tablespoons olive oil
Olive oil is used for sautéing the vegetables and enhances the overall flavor profile of the dish. It also helps in creating a golden, crispy crust when brushed over the stromboli before baking.
1 teaspoon garlic powder
Garlic powder infuses the filling with a subtle, savory flavor that complements the steak and cheese. It's easy to use and adds that essential umami touch.
Salt and pepper to taste
Balancing flavors with salt and pepper is essential in cooking. They enhance the natural flavors of the ingredients and ensure that every bite is well-seasoned.
1 egg, beaten (for egg wash)
The egg wash gives the crust a beautiful golden color and shine as it bakes. It also helps seal the edges of the stromboli, preventing any filling from leaking out during baking.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven is critical for even baking. Starting with a hot oven helps the crust rise and develop a crispy exterior while ensuring the filling is heated through evenly.

Step 2: In a skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper.

Sautéing the vegetables brings out their natural sweetness and softens their texture. This step is important for building a flavorful filling and ensuring the veggies integrate well with the steak.

Step 3: Season with garlic powder, salt, and pepper, then cook until the vegetables are tender, about 5-7 minutes.

Seasoning during cooking allows the flavors to develop fully. This softening process makes the vegetables meld into the filling, ensuring that every bite has that tasty goodness.

Step 4: Add the thinly sliced ribeye steak to the skillet, cooking until browned and fully cooked, about 4-5 minutes.

Cooking the steak in the same pan allows it to absorb the flavors from the sautéed onions and peppers. It’s important to ensure the meat is cooked through but still tender to prevent a chewy texture.

Step 5: Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well combined.

Mixing in the cheese off the heat ensures it melts without becoming greasy. The mozzarella helps bind the filling together, adding that ooey-gooey quality that everyone loves.

Step 6: Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×16 inches.

Rolling the dough out evenly is essential for a uniform bake. A slightly thicker edge can help contain the filling, preventing spills during baking.

Step 7: Spread the cheesesteak mixture evenly down the center of the dough.

Centralizing the filling allows for easy rolling and ensures you won’t have uneven bits on either side. Leave some space around the edges for sealing.

Step 8: Carefully roll the dough over the filling, tucking it as you go, and pinch the ends to seal.

Pinching the seams tightly is crucial to prevent the filling from leaking out while baking. Ensure the dough is rolled tightly for a nice shape and texture.

Step 9: Place the stromboli seam-side down on a parchment-lined baking sheet, then brush with the beaten egg.

Brushing the top with egg wash elevates the presentation, giving a shiny finish. The steam that escapes during baking will help the crust become perfectly crispy.

Step 10: Bake in the preheated oven for 25-30 minutes, or until golden brown.

Baking allows the dough to cook thoroughly while the filling heats up and melds together. Keep an eye on the color; you want a golden brown for ideal flavor and texture.

Step 11: Let the stromboli cool for a few minutes before slicing and serving.

Cooling slightly helps set the filling and makes slicing easier. This step also allows the cheesy filling to firm up a bit, making for cleaner slices.

Mozzarella Cheesesteak Stromboli step photo

Elevating the Classic Cheese Blend

Incorporating mozzarella into a classic cheesesteak filling might seem simple, but it transforms the overall texture and flavor. Mozzarella offers that beloved stretchiness, enhancing each bite. To elevate this further, consider mixing in provolone or cheddar for a more complex flavor profile, creating a fusion that excites the palate. Experimenting with cheese types can lead to delightful surprises.

DIY Dough for an Even Better Experience

While store-bought dough is convenient, making your own pizza dough can take this dish to the next level. A homemade dough can be tailored to your taste by adjusting the thickness and seasonings. Plus, the satisfaction of creating the dough from scratch adds an extra layer of enjoyment. If you choose to go this route, allow your dough to rise properly for optimal texture.

Flavor Variations to Try

The beauty of Mozzarella Cheesesteak Stromboli lies in its versatility. You can introduce various flavors by adding different spices or even switching out the meat. Consider using chicken or pork, and experiment with ingredients like jalapeños for a spicy kick or mushrooms for earthy depth. These additions can turn a classic dish into a unique signature recipe that reflects your personal taste.

FAQs

What can I do if my filling is too thick?

If your filling feels too thick to roll into the dough, add a few tablespoons of beef broth or water to loosen it. This will make it easier to spread and help avoid an overly dense stromboli.

How do I ensure my stromboli isn't bland?

Make sure to properly season each component during cooking, especially the veggies and meat. Don't hesitate to adjust seasoning based on your preferences; a little extra salt or spices can elevate the whole dish.

Is there a way to customize the dough thickness?

Absolutely! You can roll the dough to your desired thickness. Just remember that thicker dough will require additional baking time to cook through, while thinner dough may crisp up faster.

Can I use leftover steak for this recipe?

Yes, using leftover steak is a great way to repurpose it in this stromboli. Just slice it thinly and follow the same steps for the filling preparation.

What can I serve alongside the stromboli?

Pairing the stromboli with a fresh side salad or some crispy roasted vegetables can balance out the richness. Garlic bread is also a popular option for an indulgent meal.

Can I make mini version of these strombolis?

Yes, using smaller portions of dough and filling can create delightful mini-strombolis. Adjust the baking time accordingly for these bite-sized delights.

Conclusion

Mozzarella Cheesesteak Stromboli is not just a meal; it’s a delightful culinary experience that brings families and friends together. Its combination of melted cheese, savory meat, and seasoned vegetables wrapped in crispy dough creates an irresistible dish that you will want to make again and again.

Whether for a weekend gathering, a casual dinner, or a cozy night in, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and indulge in the ultimate comfort food!

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