Introduction

If you're seeking a fun twist on the classic meatball sub, look no further than meatball sub egg rolls. These crispy delights combine the hearty goodness of meatballs, rich marinara, and gooey mozzarella all wrapped in a crispy, golden shell. Perfect for gatherings or a cozy night in, they deliver familiar flavors with an exciting new format.

Egg rolls offer a unique way to enjoy traditional flavors. The very essence of a meatball sub is captured in each bite, making these rolls not only a treat for the taste buds but also an appealing visual feast. With a balance of textures—from the crunchy exterior to the savory filling—they are sure to impress family and friends alike.

Preparing meatball sub egg rolls at home might sound ambitious, but it's surprisingly simple. Armed with a handful of ingredients and a bit of creativity, you can turn this comfort food classic into a fun appetizer or main dish. Let's dive into the flavorful world of homemade meatball sub egg rolls.

Ingredients

1 pound ground beef
The foundation of your meatball filling, ground beef provides rich flavor and a satisfying bite. Selecting a blend with some fat content ensures that the meatballs remain juicy and tender post-cooking.
1 cup breadcrumbs
Breadcrumbs act as a binder in the meat mixture, helping to retain moisture while keeping the meatballs from becoming too dense. You can also use seasoned breadcrumbs for added flavor.
1 large egg
The egg is crucial for binding the ingredients together. It also helps to provide a richer texture to the meatballs as they cook.
1 tablespoon Italian seasoning
This blend of herbs adds depth and an aromatic quality to the meatballs. It enhances the Italian-inspired flavor profile that pairs perfectly with marinara.
2 cups marinara sauce
Marinara sauce brings moisture and robust flavor to the meatballs. It also provides a dipping sauce that adds even more taste to the finished egg rolls.
1 cup shredded mozzarella cheese
The gooey mozzarella inside the egg rolls is a nod to classic meatball subs. It melts beautifully, adding creaminess and a rich mouthfeel.
Egg roll wrappers (10-12 pieces)
These wrappers create the crispy shell that encases the meatball filling. Choosing fresh wrappers ensures they crisp up nicely during frying.
Vegetable oil (for frying)
Oil is essential for deep frying, imparting a delicious golden color and crispiness to the egg rolls. Using the right temperature is key to achieving the perfect texture.

Directions & Preparation

Step 1: Preheat the oven and prepare your workspace.

Set your oven to 375°F (190°C) and cover a baking sheet with parchment paper. Having everything ready ensures a smooth cooking process. This preheating step is crucial; the hot oven helps to create an initial crisp on the egg rolls once you bake them after frying.

Step 2: Mix the meatball filling ingredients.

In a large bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, and a pinch of salt. Use your hands to mix until just combined—overmixing can lead to tough meatballs. This step is vital as it helps all flavors meld together before forming the meatballs.

Step 3: Shape the meatballs.

Take approximately two tablespoons of the meat mixture and roll them into balls about the size of golf balls. Ensuring they are uniform in size guarantees even cooking. Place them on a plate or lined baking sheet, leaving space between each to avoid sticking.

Step 4: Cook the meatballs.

Heat a skillet over medium heat and add a drizzle of oil. Once hot, add the meatballs and cook until browned and cooked through, about 8-10 minutes. This step is crucial for achieving a beautiful sear that unlocks the flavors of the meat and herbs.

Step 5: Combine meatballs with marinara and cheese.

Once cooked, remove the meatballs from the skillet and let them cool slightly before chopping them into small pieces. In a bowl, mix in the marinara sauce and shredded mozzarella until well combined. This ensures every bite of the egg roll is packed with flavor.

Step 6: Assemble the egg rolls.

Take an egg roll wrapper and place it in a diamond shape in front of you. Add a generous spoonful of the meatball mixture at the center. Fold the bottom corner over the filling, then tuck in the sides and roll it up tightly. Proper sealing is important to prevent the filling from leaking during frying.

Step 7: Fry the egg rolls.

In a deep skillet, heat vegetable oil to about 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown for about 3-5 minutes. Frying at the right temperature creates a crispy texture while allowing the cheese inside to melt beautifully.

Step 8: Drain and cool.

Once golden, remove the egg rolls and drain them on paper towels to remove excess oil. Allowing them to cool slightly before serving helps prevent burns and allows the cheese to set, making them easier to handle.

Step 9: Serve with extra marinara.

Plate the egg rolls with a little bowl of marinara sauce on the side for dipping. This not only adds extra moisture but also enhances the flavor. Garnishing with fresh parsley can add a touch of color and freshness.

The Secrets to a Flavorful Filling

The meatball mixture is where the magic begins. Using a quality ground beef ensures a juicy bite, but don't forget the seasoning. Fresh herbs or garlic can elevate the dish further. Additionally, incorporating an egg helps bind the mixture while keeping the meatballs tender. Consider blending in finely diced onions or bell peppers for added moisture and sweetness.

The Perfect Frying Technique

Frying egg rolls at the right temperature is crucial for achieving that perfect crispy texture. Too hot, and they burn; too low, and they absorb excess oil, becoming greasy rather than crunchy. Using a thermometer can help you maintain consistent heat. Always fry in batches to avoid overcrowding the pan, which can lower the oil temperature and lead to soggy results.

Creative Serving Ideas

While meatball sub egg rolls are impressive on their own, consider elevating the dining experience. Serve them on a platter surrounded by additional dipping sauces, like a spicy mayo or a tangy ranch, for variety. Pairing them with a fresh side salad or crispy potato wedges can create a well-rounded meal that everyone will love.

FAQs

What if my meatball filling is too dry?

If your mixture seems too dry, add a splash of milk or an extra egg to help bind it together and boost moisture. Be careful not to overdo it, as you want a balance.

How can I ensure the egg rolls are properly sealed?

When folding your egg rolls, use a small amount of water to moisten the edges before sealing them. This helps them stick together and prevents filling from leaking.

Can I use chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey are great substitutes that can result in lighter meatballs. Keep in mind that these may require a little more seasoning to maintain flavor.

What should I do if my egg rolls are soggy after frying?

If they're soggy, it may be due to overcrowding in the pan or insufficient oil temperature. Ensure the oil is hot enough and that you fry in smaller batches.

How do I make sure the cheese melts well inside?

Using shredded mozzarella allows for even melting. Just be careful not to overcook the egg rolls, as this can cause the cheese to dry out before melting properly.

Why do my meatballs fall apart during cooking?

Overmixing the meatball mixture can lead to a crumbly texture. Ensure you mix just until combined and avoid packing them too tightly, which can also cause them to break.

Conclusion

Meatball sub egg rolls transform beloved flavors into a new format that's perfect for any occasion. With a crispy exterior and a savory filling, they’re bound to be a hit at your next gathering or family dinner.

By engaging in this fun cooking project, you’ll not only enjoy delicious food but also create lasting memories in the kitchen. Embrace the process, and soon you'll be a pro at making these delightful bites.

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