Introduction
Indulging in a rich sponge cake paired with the unique flavors of Biscoff and velvety cream can elevate any gathering. This recipe melds the airy lightness of sponge cake with the caramelized, spiced notes of Biscoff cookies, creating a delightful treat.
Whether it's for a special celebration or a comforting evening dessert, this cake is easy to prepare and sure to impress. The combination of textures and flavors offers a sophisticated touch, making it perfect for both casual and formal occasions.
Ingredients
- 4 large eggs
Eggs are essential for giving the sponge cake its structure and richness. They also help the cake to rise, creating that characteristic light and airy texture. - 120g granulated sugar
Sugar not only sweetens the sponge but also aids in the aeration process when beaten with eggs. It creates a tender crumb and enhances the flavor profile. - 120g all-purpose flour
Flour provides the framework of the cake, ensuring its structure. The gluten formation gives the cake its body while remaining light as it bakes. - 1 tsp baking powder
Baking powder is a leavening agent that helps the cake rise, resulting in a fluffy and soft texture. It creates tiny bubbles of carbon dioxide during baking, which expand and lightens the batter. - 2 tsp vanilla extract
Vanilla extract adds a depth of flavor and a sweet aroma to the cake. It complements the sweetness of the sugar and the warmth of the Biscoff. - 1/4 cup unsalted butter, melted
Melted butter enhances the richness and moistness of the cake, contributing to a tender crumb. It also adds flavor and helps bind the ingredients together. - 200g Biscoff cookies, crushed
The crushed Biscoff cookies give the cake a unique spiced flavor and texture. They can also be incorporated into the cream for an added crunch. - 300ml heavy whipping cream
Whipping cream adds a luxurious, rich layer to the dessert. It can be piped or spread onto the cake, providing a perfect balance to the sweetness of the sponge. - 2 tbsp Biscoff spread
Biscoff spread enriches the cream with its caramelized flavors and enhances the overall Biscoff theme. It creates a cohesive taste experience in the dessert.
Directions & Preparation
Step 1: Preheat the oven to 180°C (350°F).
Preheating the oven is crucial to guarantee even baking from the start. This allows the cake to rise properly and helps form a beautiful golden crust on the top.
Step 2: Grease and line an 8-inch round cake pan.
Lining the pan with parchment paper ensures that the sponge cake releases easily after baking. Greasing the sides prevents sticking and helps achieve a smooth surface.
Step 3: In a large bowl, beat the eggs and sugar until pale and fluffy.
This step is essential as it incorporates air into the mixture, leading to a light texture. Look for a ribbon-like consistency to ensure you've achieved the right aeration.
Step 4: Fold in the flour and baking powder gently.
Folding helps retain the air you created while beating the eggs. Do this slowly to ensure no lumps remain while also avoiding deflation of your batter—this step is critical for achieving a light sponge.
Step 5: Add melted butter and vanilla extract, and gently mix.
Incorporating melted butter at this stage enriches the batter without affecting its lightness. The vanilla extract will enhance the overall flavor of the cake beautifully.
Step 6: Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Pouring the batter allows for even spreading within the pan. Don’t open the oven during baking, as this can cause the cake to sink. A toothpick should come out clean when it’s done.
Step 7: Allow the sponge cake to cool completely in the pan.
Letting the cake cool in the pan helps it to set properly and reduces the risk of breaking when transferred. Cool completely before adding any frosting or cream.
Step 8: Whisk the heavy whipping cream until soft peaks form.
Whipping the cream until soft peaks form creates the perfect consistency to spread or pipe onto the cake. Over-whipping can lead to butter formation, so watch closely.
Step 9: Fold in the Biscoff spread into the whipped cream.
Folding in the Biscoff spread gives the whipped cream a beautiful flavor that complements the sponge. This creates a creamy filling with swirls of spiced sweetness, enhancing the dessert.
Step 10: Slice the cooled sponge in half horizontally and spread the Biscoff cream on the first layer.
Slicing horizontally allows for an added layer of flavor and moisture. Spreading the cream evenly ensures every bite is filled with deliciousness, creating a cohesive taste throughout.
Step 11: Top with the second half of the sponge and spread cream on top.
This final assembly allows you to create visually appealing layers. Ensure the cream is evenly spread on the top for aesthetic purposes and for every spoonful to carry the flavor.
Step 12: Decorate with additional crushed Biscoff cookies and serve.
Finishing with crushed Biscoff cookies not only adds visual appeal but also enhances the texture and flavor of the cake. It creates a delightful crunch, complementing the soft sponge and cream.
The Allure of Biscoff Flavor
Biscoff cookies bring a unique flavor profile to desserts, characterized by their caramel and spice notes. This recipe allows that signature taste to shine while perfectly complementing the light and airy sponge cake. Whether enjoyed with coffee or on their own, Biscoff has a comforting allure that captures dessert lovers' hearts.
Tips for Perfecting Your Sponge
Mastering sponge cake requires attention to detail, particularly with egg incorporation and folding in flour. Always ensure that the eggs are at room temperature for better aeration and consider sifting the flour for added lightness. The careful balance between mixing and folding is what leads to that perfect rise and texture.
Serving Suggestions for Special Occasions
This Sponge Cake with Biscoff and Cream can be enhanced for special events by garnishing with fresh fruits such as strawberries or raspberries, adding a tart contrast to the sweetness. A drizzle of caramel sauce or a dusting of cocoa powder can also elevate the presentation, making it an eye-catching centerpiece for any table.
FAQs
What if my sponge cake is too dense?
If the cake is too dense, it may be due to overmixing the batter after adding the flour. Be gentle when folding and ensure proper aeration at the egg stage.
Can I use a different cookie instead of Biscoff?
Yes, you can use other speculoos cookies or even chocolate cookies for a different flavor profile, though this will change the overall taste and theme of the cake.
What if the whipped cream doesn't hold its shape?
If the whipped cream is too thin, ensure that your heavy cream is well-chilled and that you're not over-whipping. Consider adding a stabilizer like powdered sugar to help it hold.
Can I add a layer of fruit between the sponge and cream?
Adding a layer of fruit like sliced strawberries or bananas is a great idea. Just ensure the fruit is not too watery to avoid sogginess.
What do I do if my cake sinks in the middle?
A sinking cake often results from undereating or opening the oven door during baking. Ensure to test the cake only once, towards the end of the baking time.
How can I make the Biscoff cream more flavorful?
For more flavor, consider increasing the amount of Biscoff spread in the cream or adding a pinch of cinnamon to enhance its warmth and depth.
Conclusion
Sponge Cake with Biscoff and Cream combines simplicity and elegance, offering a delightful end to any meal. Each forkful provides layers of flavor, ensuring a memorable dessert experience.
As you create this treat, remember it’s your personal touch that makes it special. Feel confident to adapt and enjoy your baking journey with this delightful recipe.
Recipe Card
Indulgent Cheesy Garlic Scalloped Potatoes Recipe
Ingredients
- 4 large russet potatoes sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 4 cloves of garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the potatoes by washing, peeling, and slicing them thinly.
- In a saucepan, combine heavy cream, minced garlic, salt, and black pepper. Heat gently until just warmed.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes, and sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream, and cheese to create a second layer.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the top is golden and bubbly.
- Let the dish cool for 10 minutes before serving, and garnish with fresh parsley if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
