Introduction
If you’re searching for a snack that strikes the perfect balance between crispy and spicy, look no further than crispy buffalo chicken tenders. These delightful bites pack a punch of flavor and are perfect for game day, family gatherings, or a cozy movie night at home.
The beauty of buffalo chicken tenders lies not only in their irresistible taste but also in their versatility. Whether you enjoy them as a standalone snack or as part of a larger meal, they are sure to satisfy your cravings for something savory and satisfying.
In this recipe, you will discover how to create perfectly crispy tenders that are coated in a homemade buffalo sauce, offering a burst of flavor in every bite. Get ready to impress your family and friends with this easy yet delicious dish!
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter
- Fresh parsley (for garnish, optional)
Directions & Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken tender first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture. Place each tender on the prepared baking sheet.
- Once all tenders are coated, bake in the preheated oven for 20 minutes, flipping halfway through to ensure even crispiness.
- While the tenders are baking, melt the butter in a small saucepan over low heat. Once melted, stir in the buffalo sauce until well combined.
- After the chicken tenders are golden brown and crispy, remove them from the oven and immediately toss them in the buffalo sauce mixture until fully coated.
- Return the coated tenders to the baking sheet and bake for an additional 5 minutes to set the sauce.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.
FAQs
What if my chicken tenders are not crispy enough?
Make sure to coat them evenly with breadcrumbs and bake at a high temperature. Flipping them halfway helps achieve even crispiness.
Can I use a different sauce instead of buffalo sauce?
Absolutely! You can substitute with barbecue sauce or honey mustard for a different flavor profile.
What can I do if my breading is coming off during baking?
Ensure that you press the breadcrumbs onto the chicken firmly and allow the tenders to rest for a few minutes before baking.
Is there a way to make these tenders spicier?
Yes, you can add cayenne pepper to the breadcrumb mixture or choose a hotter buffalo sauce.
How can I make these tenders more flavorful?
Marinate the chicken tenders in a mixture of buttermilk and spices for a couple of hours before breading.
Can I scale this recipe for a larger crowd?
Yes, simply double or triple the ingredient amounts and adjust the baking time if necessary, ensuring the tenders are cooked through.
Conclusion
Crispy buffalo chicken tenders are a delicious snack that combines the crunch of perfectly baked chicken with the fiery kick of buffalo sauce. They are not only easy to prepare but also a crowd-pleaser at any gathering.
Whether you serve them with celery sticks and ranch or enjoy them straight from the oven, these tenders are bound to become a favorite in your household. Try them out today and enjoy a flavorful snacking experience!
Recipe Card
Crispy Buffalo Chicken Tenders for Flavorful Snacking
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs preferably panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter
- Fresh parsley for garnish, optional
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken tender first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture. Place each tender on the prepared baking sheet.
- Once all tenders are coated, bake in the preheated oven for 20 minutes, flipping halfway through to ensure even crispiness.
- While the tenders are baking, melt the butter in a small saucepan over low heat. Once melted, stir in the buffalo sauce until well combined.
- After the chicken tenders are golden brown and crispy, remove them from the oven and immediately toss them in the buffalo sauce mixture until fully coated.
- Return the coated tenders to the baking sheet and bake for an additional 5 minutes to set the sauce.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
