Delicious Pumpkin Spice Crumble Cake in 30 Minutes

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Author: Gail Abelsen
Published:

Introduction

As the leaves turn and a chill fills the air, nothing embodies the spirit of autumn quite like pumpkin spice. This delightful Pumpkin Spice Crumble Cake comes together in just 30 minutes, allowing you to enjoy the season without spending all day in the kitchen.

With its warm spices, tender cake, and a crunchy topping, this recipe is perfect for cozy gatherings, coffee breaks, or an indulgent dessert at home. You don't need to be a professional baker to create a beautiful fall treat that everyone will love.

Ingredients

  • 1 cup all-purpose flour
    The base of the cake, all-purpose flour provides structure and helps achieve a tender crumb.
  • 1 teaspoon baking powder
    This leavening agent ensures the cake rises properly, creating a light texture.
  • 1/2 teaspoon baking soda
    Baking soda balances the acidity of the pumpkin and helps the cake rise.
  • 1 teaspoon pumpkin pie spice
    A blend of spices like cinnamon, nutmeg, and ginger that gives the cake a warm, spiced flavor typical of autumn.
  • 1/2 teaspoon salt
    Salt enhances the flavors of the other ingredients, making the cake taste more balanced.
  • 1/2 cup granulated sugar
    Sugar sweetens the cake, contributing to its flavor and moisture.
  • 1/4 cup brown sugar
    Brown sugar adds a deep, caramel-like flavor and moisture due to its molasses content.
  • 1 large egg
    Eggs provide richness, help bind the ingredients, and contribute to the structure of the cake.
  • 1/2 cup pumpkin puree
    Pumpkin puree is the star of the show, offering flavor, moisture, and a beautiful color.
  • 1/4 cup vegetable oil
    Oil keeps the cake moist and tender, contrasting with the crumbly topping.
  • 1 teaspoon vanilla extract
    Vanilla adds depth and complexity to the cake's flavor profile.
  • 1/2 cup rolled oats
    Oats add heartiness and texture to the topping, complementing the cake underneath.
  • 1/4 cup pecans, chopped
    Pecans add a crunchy texture and a nutty flavor that contrasts beautifully with the cake.
  • 1/4 cup melted butter
    Butter enriches the crumble topping, allowing it to form a delicious, crispy layer.
  • 2 tablespoons maple syrup
    Maple syrup not only sweetens but also gives an additional layer of flavor reminiscent of fall.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.

Preheating the oven is crucial for ensuring that the cake bakes evenly. Greasing the cake pan prevents the cake from sticking and helps it release easily after baking.

Step 2: In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.

Mixing the dry ingredients first ensures that the baking powder and soda are evenly distributed, which is essential for consistent rising and flavor throughout the cake.

Step 3: In another bowl, combine the granulated sugar, brown sugar, egg, pumpkin puree, vegetable oil, and vanilla extract until well mixed.

Combining wet ingredients thoroughly is key to creating a uniform batter. The sugars will begin to dissolve and contribute to the cake's moisture and flavor.

Step 4: Gradually add the dry mixture to the wet ingredients, mixing just until combined.

Be careful not to overmix at this stage; doing so can lead to a dense cake. Mixing until just combined results in a tender crumb that’s pleasant to eat.

Step 5: Pour the batter into the prepared cake pan and smooth the top.

This step ensures that the batter will rise evenly. Smoothing out the top helps the cake bake to a level surface, making it visually appealing.

Step 6: In a separate bowl, combine the oats, chopped pecans, melted butter, and maple syrup to create the crumble topping.

The crumble topping contrasts with the soft cake beneath it. Mixing these ingredients creates a textural variety and infuses the topping with rich flavor.

Step 7: Sprinkle the crumble topping over the cake batter evenly.

Distributing the topping evenly is important for ensuring that every slice has a balance of cake and crumble. It also helps the topping adhere as it bakes.

Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Baking times vary by oven, so keep an eye on your cake. A toothpick test is a reliable way to check for doneness, ensuring that the inside isn’t undercooked.

Step 9: Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooling the cake for a brief period in the pan helps it set properly. Transferring it to a wire rack allows air to circulate around the cake, preventing sogginess.

Step 10: Slice and serve the cake, optionally topped with whipped cream or vanilla ice cream.

Serving with a scoop of ice cream or whipped cream enhances the autumn experience and adds a creamy contrast to the spiced cake, elevating your dessert.

Ultimate Autumn Pumpkin Spice Crumble Cake - Ready in 30 step photo

The Warmth of Pumpkin Spice

Pumpkin spice is more than just a trend; it captures the essence of autumn with its warming spices. This cake utilizes a blend of nutmeg, cinnamon, and ginger to evoke cozy memories with every bite. The spices not only flavor the cake but also fill your kitchen with inviting aromas, creating a perfect backdrop for gatherings.

The Texture Contrast

One of the highlights of this Pumpkin Spice Crumble Cake is the beautiful contrast between the soft cake and the crunchy topping. The oats and pecans in the crumble create delightful textures, providing an enticing crunch. This interplay not only enhances the eating experience but also visually pleases the eye, making it a showstopper at any table.

Effortless Baking in Your Home

In just 30 minutes, you can whip up a delicious pumpkin spice crumble cake without extensive preparation or baking knowledge. The simplicity of the ingredients and fast cooking time make this recipe accessible for even novice bakers. Whether for a special occasion or a weeknight treat, this cake proves that you can create something exceptional with minimal effort.

FAQs

What’s the best way to tell if my cake is done?

Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.

Can I use fresh pumpkin instead of canned puree?

Yes, just ensure it’s well-cooked and blended to a smooth consistency before using.

What can I do if my crumble topping is too crumbly?

If it crumbles too much, add a bit more melted butter to help it bind together.

Can I use almond flour instead of regular flour?

Almond flour can work, but it may require adjustments in the liquid ingredients for the right texture.

What if my cake is too dense?

Overmixing the batter can lead to a denser cake, so mix just until combined for a lighter texture.

Can I make this cake in a different pan shape?

Absolutely! Just adjust the baking time as needed based on the size and shape of your pan.

Conclusion

With its rich flavors and delightful textures, this Pumpkin Spice Crumble Cake is sure to become a staple in your fall baking repertoire. It embodies all that is beloved about autumn and is easy enough for anyone to make, regardless of baking experience.

So, grab your ingredients and get ready to enjoy a slice (or two) of this cozy cake. The journey of baking it will fill your kitchen with the heartwarming scents of the season, bringing joy to your home.

Recipe Card

Delicious Pumpkin Spice Crumble Cake in 30 Minutes

Ultimate Autumn Pumpkin Spice Crumble Cake - Ready in 30 made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup pecans chopped
  • 1/4 cup melted butter
  • 2 tablespoons maple syrup

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • In another bowl, combine the granulated sugar, brown sugar, egg, pumpkin puree, vegetable oil, and vanilla extract until well mixed.
  • Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • In a separate bowl, combine the oats, chopped pecans, melted butter, and maple syrup to create the crumble topping.
  • Sprinkle the crumble topping over the cake batter evenly.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve the cake, optionally topped with whipped cream or vanilla ice cream.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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