Introduction
Snickers Apple Salad is a delightful dessert that combines the sweetness of candy bars with the freshness of apples. This creamy, crunchy salad is a fun twist on traditional fruit salads, making it perfect for potlucks or family gatherings.
The salad is incredibly easy to prepare, featuring just a few simple ingredients that work harmoniously to create a satisfying treat. Whether you are a seasoned cook or a novice in the kitchen, this recipe will surely impress everyone at the table.
With a mix of tart apples, rich Snickers bars, and a creamy dressing, each bite offers a satisfying contrast of flavors and textures. It’s a perfect way to enjoy apples while indulging your sweet tooth.
Ingredients
- 4 medium-sized apples, chopped
- 6 fun-size Snickers bars, chopped
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chopped peanuts (optional)
- 1/2 cup caramel sauce (optional, for drizzling)
Directions & Preparation
- In a large mixing bowl, combine the chopped apples and chopped Snickers bars.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and well combined.
- Fold the whipped topping into the pudding mixture, ensuring everything is evenly blended.
- Pour the pudding mixture over the apple and Snickers mixture, and gently toss until everything is coated well.
- If desired, add the chopped peanuts and mix lightly to incorporate.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, drizzle caramel sauce over the top for added sweetness and garnish with extra peanuts if desired.

FAQs
What type of apples work best for this salad?
Crisp, tart apples like Granny Smith or Honeycrisp are ideal for balancing the sweetness of the Snickers.
How can I adjust the sweetness if it's too sweet?
You can add more chopped apples to dilute the sweetness or a squeeze of lemon juice for extra tartness.
What if my pudding mixture is too thick?
If it's too thick, add a bit more cold milk, whisking until you reach your desired consistency.
Can I substitute other candies instead of Snickers?
Yes, you can try other bars like Reese's or Milky Way for different flavors.
Is there a way to make this salad dairy-free?
You can use dairy-free pudding mix and whipped topping to create a dairy-free version.
What is the best way to serve this salad?
Serve it chilled in a decorative bowl, garnished with extra apples or Snickers for visual appeal.
How can I make this recipe for a larger crowd?
Simply double the ingredients and mix in a larger bowl to accommodate the increased quantity.
Conclusion
Making Snickers Apple Salad is a breeze, and the end result is not only visually appealing but also mouth-wateringly delicious. This salad can easily become a favorite dessert for any occasion.
Whether you’re enjoying it at a picnic or as an everyday treat, the combination of apples, Snickers, and creamy goodness makes this salad a must-try. Don’t hesitate to experiment with additional ingredients to make it your own!
Recipe Card
Delicious Snickers Apple Salad You’ll Love to Make
Ingredients
- 4 medium-sized apples chopped
- 6 fun-size Snickers bars chopped
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup cold milk
- 1 tub 8 oz whipped topping, thawed
- 1/2 cup chopped peanuts optional
- 1/2 cup caramel sauce optional, for drizzling
Instructions
- In a large mixing bowl, combine the chopped apples and chopped Snickers bars.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and well combined.
- Fold the whipped topping into the pudding mixture, ensuring everything is evenly blended.
- Pour the pudding mixture over the apple and Snickers mixture, and gently toss until everything is coated well.
- If desired, add the chopped peanuts and mix lightly to incorporate.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, drizzle caramel sauce over the top for added sweetness and garnish with extra peanuts if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.