Introduction

Cherries cheesecake chimichangas are a fantastic fusion dessert that combines the flavors of a classic cheesecake with the crispy texture of a chimichanga. These delightful treats are perfect for special occasions or just as a sweet treat at home. The warm, crispy exterior encases a rich and creamy filling, making each bite an experience to savor.

Using fresh cherries adds a burst of brightness to the sweet cream cheese filling, while a hint of cinnamon in the tortilla offers a warm spice that complements the cherries beautifully. This recipe invites both your culinary skills and your creativity, as you can adjust the sweetness and spices to your liking.

Ingredients

8 large flour tortillas
Flour tortillas provide a soft yet sturdy base that holds the cheesecake filling. Their pliability makes them easy to wrap around the filling, creating a delightful package that crisps up beautifully when fried or baked.
16 oz cream cheese, softened
Cream cheese is the star of the filling, offering a rich and creamy texture that is essential for cheesecake. Its tangy flavor balances well with the sugar and cherries, ensuring that the filling is neither too sweet nor bland.
1 cup powdered sugar
Powdered sugar sweetens the filling, providing that classic cheesecake flavor while contributing to its smooth texture. It's fine consistency allows for easy incorporation into the cream cheese.
1 tsp vanilla extract
Vanilla extract enhances the flavor profile of the cheesecake filling, adding depth and a soothing aroma. It complements the sweetness of the cream cheese and balances the tartness of the cherries.
2 cups fresh cherries, pitted and chopped
Fresh cherries introduce a juicy element to the cheesecake filling, providing both flavor and moisture. Their vibrant color and taste enhance the visual appeal and overall enjoyment of the dessert.
1 tsp ground cinnamon
Ground cinnamon adds warmth and spice to the dish, enhancing the overall flavor and aroma. It pairs well with both cherries and cream cheese, rounding out the dessert beautifully.
Oil for frying
Oil is essential for frying the chimichangas, allowing them to achieve a crispy exterior. Choosing the right oil, typically a neutral one like canola or vegetable, ensures that the flavor of the filling shines through.
Whipped cream, for serving
Whipped cream serves as a light and fluffy topping that complements the richness of the chimichangas. It adds a final touch of sweetness and creaminess, making the dish even more indulgent.

Directions & Preparation

Step 1: Prepare the filling.

Start by beating the softened cream cheese in a large bowl until smooth. Gradually mix in the powdered sugar and vanilla extract. This step is crucial as it ensures that the filling is creamy and well-blended, preventing lumps that can disrupt the texture of your chimichangas. Mixing these ingredients creates a harmonious base for the additional flavors from the cherries.

Step 2: Add the cherries and cinnamon.

Fold the chopped cherries and ground cinnamon into the cream cheese mixture until evenly distributed. This integration is key, as the cherries will provide both moisture and flavor. Ensuring these ingredients are well-mixed allows each chimichanga to have a consistent taste that combines the sweetness of cherries with the creamy filling.

Step 3: Assemble the chimichangas.

Take a flour tortilla and spoon about 2-3 tablespoons of the filling onto the center. Fold in the sides, then roll it up tightly from the bottom to the top. Sealing the fillings inside correctly is essential to avoid any leakage during cooking. Each chimichanga should be well-formed to create a delightful shape and ensure even cooking consistency.

Step 4: Heat the oil.

In a deep skillet, heat enough oil to cover the chimichangas by about two inches, at medium heat until it reaches around 350°F. Monitoring the oil temperature is vital for achieving the perfect fry. If the oil is too cool, the chimichangas will absorb excess oil and become greasy; if it’s too hot, they may burn.

Step 5: Fry the chimichangas.

Carefully add 2-3 chimichangas to the hot oil, cooking them for about 3-4 minutes or until golden brown. This step is integral for creating a crispy exterior. Make sure to turn them occasionally for even browning. Setting up a draining system (like a wire rack) for the fried chimichangas allows excess oil to drip off.

Step 6: Drain and cool.

Once golden and crispy, remove the chimichangas from the oil and place them on paper towels to absorb excess oil. Allowing them to cool slightly before serving helps maintain their structure, so the hot filling doesn't spill out. This moment also gives you a chance to whip up some additional toppings or a dusting of powdered sugar.

Step 7: Serve with whipped cream.

Finally, serve the warm chimichangas drizzled with whipped cream or a sprinkle of powdered sugar. This serves to complement the richness of the dessert and adds a touch of elegance. The cooling whipped cream also provides a delightful contrast to the warm filling, creating a well-rounded dessert experience.

cherries Cheesecake Chimichangas step photo

The Allure of Cherries in Dessert

Cherries are often seen as a staple summer fruit, providing a tartness that balances perfectly with the sweetness of desserts. Their natural juiciness not only enhances flavors but also adds an appealing aesthetic to any dish. Whether incorporated into a filling or as a light garnish, cherries elevate the overall experience, making each bite more refreshing and memorable.

Creating the Perfect Chimichanga

The secret to a perfect chimichanga lies in the balance between a crispy exterior and a creamy filling. Ensuring that the tortillas are pliable enough to roll without tearing is crucial. Additionally, frying them at the right temperature guarantees a crunchy outside while ensuring the filling gets warm but not overcooked. This harmonious texture is what sets great chimichangas apart from the rest.

Customizing Your Flavor Profile

Experimenting with different spices and fruit variations can yield exciting results. Consider adding a hint of almond extract or introducing other berries alongside the cherries for a delightful twist. The adaptability of the filling allows you to tailor this recipe to your liking, creating personal touches that can make the dish truly unique and reflective of your own taste.

FAQs

What can I do if my filling is too thick?

If the filling is too thick, you can add a small amount of milk or cream to loosen it. Incorporate it gradually, mixing well until the desired consistency is achieved, ensuring it remains creamy without becoming too runny.

Can I use frozen cherries instead of fresh?

Yes, frozen cherries can be used, but it's best to thaw and drain them first to avoid excess moisture in the filling. This ensures the right texture and flavor in your chimichangas.

I think my chimichangas are overcooked. How can I tell?

Overcooked chimichangas typically have a burnt color or hard texture, especially on the outside. To avoid this in the future, keep a close eye on them, as frying times may vary based on oil temperature and the size of your chimichangas.

Can I make a mini version of these chimichangas?

Absolutely! Using smaller tortillas will create mini chimichangas, perfect for bite-sized indulgence. Adjust the filling portion accordingly, reducing it to about 1 tablespoon per tortilla to ensure they fry evenly.

What if I don’t have cinnamon on hand?

If you don’t have cinnamon, consider using nutmeg or pumpkin pie spice as they can contribute to a warm flavor. Just be mindful of the amount, as these spices may be stronger than cinnamon.

My chimichangas are leaking filling while frying; why is this happening?

Leaks can happen if the chimichangas are not sealed tightly or if too much filling is added. Ensure you fold and roll them securely, using a bit of water to seal if necessary, and adjust the filling amount to avoid overflow.

Conclusion

Cherries cheesecake chimichangas are not only fun to make but also a show-stopping dessert that is sure to impress anyone who tastes them. Their unique combination of flavors and textures offers a delightful twist on traditional desserts.

By following the steps outlined and allowing yourself some creativity in the process, you can create a stunning dessert that reflects your culinary style. Enjoy these treats warm, and watch them disappear in no time!

Recipe Card

Print Pin