Flavorful Grilled Teriyaki Chicken Recipe

Introduction

Grilled teriyaki chicken is a delightful dish that combines savory and slightly sweet flavors, making it a favorite for many home cooks. The key to a truly flavorful experience lies in the marinade, which infuses the chicken with richness and depth. This recipe emphasizes simplicity while delivering a satisfying meal that can be enjoyed by the whole family.

Using just a few ingredients, you can create a mouthwatering teriyaki sauce that clings beautifully to the chicken. Pair this dish with steamed rice and fresh vegetables for a complete and balanced meal. Whether you’re hosting a summer barbecue or looking for a weeknight dinner idea, this grilled teriyaki chicken recipe promises to impress.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish (optional)

Directions & Preparation

1. In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
2. Reserve 1/4 cup of the marinade for basting later. Pour the remaining marinade over the chicken breasts in a large resealable plastic bag or shallow dish. Seal or cover and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat your grill to medium-high heat. While the grill is heating, prepare the teriyaki sauce by pouring the reserved marinade into a small saucepan. In a separate bowl, mix the cornstarch and water until smooth, then add it to the saucepan.
4. Bring the sauce to a gentle boil over medium heat, stirring constantly until it thickens, about 3-5 minutes. Remove from heat and set aside.
5. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-7 minutes on one side, then flip and brush with the prepared teriyaki sauce. Grill for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Drizzle additional teriyaki sauce over the chicken and garnish with sesame seeds and chopped green onions, if desired. Serve with rice and vegetables.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will remain juicy and flavorful.

What if my chicken is overcooked?

If your chicken is overcooked, it may be dry; try marinating it longer next time to enhance moisture.

Can I make this recipe with tofu instead of chicken?

Absolutely, substitute firm tofu for a delicious vegetarian option.

What if I can’t find rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white vinegar.

How can I make the sauce spicier?

Add a pinch of red pepper flakes or a dash of sriracha to the marinade for heat.

Can I double the recipe for a larger crowd?

Yes, you can easily double the ingredients; just ensure your grill has enough space.

What if the marinade is too sweet for my taste?

You can reduce the amount of brown sugar and honey to balance the sweetness.

Conclusion

This flavorful grilled teriyaki chicken recipe is not only easy to prepare but also brings a delightful taste that your family will love. With its rich marinade and perfect grilling technique, you’ll find yourself returning to this dish time and again.

So fire up the grill, gather your favorite sides, and enjoy a delicious meal that captures the essence of teriyaki cooking. Happy grilling!

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Flavorful Grilled Teriyaki Chicken Recipe

Flavorful Grilled Teriyaki Chicken Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish optional

Instructions

• In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
• Reserve 1/4 cup of the marinade for basting later. Pour the remaining marinade over the chicken breasts in a large resealable plastic bag or shallow dish. Seal or cover and marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
• Preheat your grill to medium-high heat. While the grill is heating, prepare the teriyaki sauce by pouring the reserved marinade into a small saucepan. In a separate bowl, mix the cornstarch and water until smooth, then add it to the saucepan.
• Bring the sauce to a gentle boil over medium heat, stirring constantly until it thickens, about 3-5 minutes. Remove from heat and set aside.
• Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-7 minutes on one side, then flip and brush with the prepared teriyaki sauce. Grill for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
• Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Drizzle additional teriyaki sauce over the chicken and garnish with sesame seeds and chopped green onions, if desired. Serve with rice and vegetables.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.