Introduction

If you’re looking for a comforting yet indulgent meal, look no further than garlic butter steak bites paired with creamy Alfredo tortellini. This dish brings together tender pieces of steak sautéed in rich garlic butter and a luscious, cheesy pasta that is sure to satisfy any craving.

The beauty of this recipe lies in its simplicity and speed; you can have it on the table in less than 30 minutes. Perfect for a weeknight dinner or a special occasion, it’s a surefire way to impress family and friends alike.

Let’s dive into the deliciousness of garlic butter steak bites and creamy Alfredo tortellini, and discover how these two components come together to create a meal that’s rich in flavor and texture.

Ingredients

1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
8 oz tortellini (fresh or frozen)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Directions & Preparation

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, add the steak bites in a single layer, seasoning with salt and pepper. Allow them to sear without moving them for about 2-3 minutes until browned.
Flip the steak bites and continue to cook for another 2-3 minutes, or until they reach your desired level of doneness. Remove the steak from the skillet and set aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
Add the thyme to the skillet and stir it into the garlic butter mixture. Return the steak bites to the skillet, tossing them in the garlic butter, and cook for an additional minute. Remove from heat and set aside.
Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
In a separate saucepan over medium heat, combine the heavy cream and Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked tortellini to the creamy Alfredo sauce, tossing to coat well. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
To serve, divide the creamy Alfredo tortellini among plates and top with the garlic butter steak bites. Garnish with fresh parsley and enjoy!

FAQs

What type of steak is best for this recipe?

Sirloin is a great choice for its tenderness and flavor, but you can also use ribeye or tenderloin.

How do I know when the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.

Can I use a different type of pasta instead of tortellini?

Yes, you can substitute with fettuccine, penne, or any pasta you prefer.

What if my Alfredo sauce is too thick?

If your sauce is too thick, add a little warm milk or reserved pasta water to loosen it.

Can I add vegetables to this dish?

Absolutely! Broccoli, spinach, or bell peppers can be great additions for extra flavor and nutrition.

What can I do if the steak is overcooked?

If the steak is overcooked, try slicing it thinly and serving it over the creamy sauce to help mask the dryness.

Is there a way to make this dish spicier?

You can add red pepper flakes to the garlic butter or some fresh cracked black pepper to spice things up.

Conclusion

Garlic butter steak bites with creamy Alfredo tortellini is a dish that combines robust flavors and comforting textures, perfect for any occasion. Whether it’s a weeknight meal or a gathering with friends, this recipe is sure to impress.

With just a few simple ingredients and minimal prep time, you can create a dish that feels indulgent without the fuss. Enjoy the delightful combination of steak and pasta, and don’t forget to savor every bite!

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