Introduction

Warm, gooey, and utterly indulgent, Hot Chocolate Cinnamon Rolls with Marshmallows are the perfect treat for chilly days or festive gatherings. Combining the comforting flavors of cinnamon rolls with rich hot chocolate, these rolls are hassle-free yet incredibly satisfying.

The addition of marshmallows elevates the experience, adding a delightful creaminess that brings to mind cozy fireside gatherings. With each bite, you’ll enjoy layers of chocolatey sweetness, a hint of spice, and a soft, pillowy texture that will leave you craving more.

Ingredients

3 cups all-purpose flour
Flour is the backbone of the cinnamon roll dough, providing structure and stability. It absorbs moisture and forms gluten, which gives the rolls their chewy, tender texture.
1 packet (2 ¼ tsp) active dry yeast
Yeast helps the dough rise, creating that fluffy texture we all love in cinnamon rolls. It ferments sugars present in the dough, producing carbon dioxide, which causes the dough to expand.
½ cup sugar
Sugar not only sweetens the rolls but also feeds the yeast, aiding in fermentation and contributing to the browning of the dough during baking. It helps maintain moisture, giving the rolls a soft texture.
½ tsp salt
Salt enhances the flavors in the dough and controls yeast activity. It slows down fermentation, allowing for a more developed flavor while also strengthening gluten for a better texture.
1 cup warm milk
Warm milk activates the yeast and helps hydrate the flour, resulting in a softer dough. It also adds richness and flavor to the rolls, contributing to their overall mouthfeel.
1/3 cup unsalted butter, melted
Butter adds a rich, savory flavor to the rolls and creates a tender crumb. The fat also helps in the dough's ability to rise, affecting both texture and taste.
1 large egg
Eggs contribute moisture and richness while also providing structure through protein. They help emulsify the fat and add stability to the dough.
2 tbsp cocoa powder
Cocoa powder introduces a deep chocolate flavor that complements the cinnamon rolls. It contributes to the beautiful color and adds a slight bitterness to balance the sweetness.
2 tbsp ground cinnamon
Cinnamon brings warmth and spiciness to these rolls, making them comforting and aromatic. It enhances the overall flavor profile, making each bite a delightful experience.
1 cup mini marshmallows
Mini marshmallows offer a fun, gooey texture and sweetness, reminiscent of hot chocolate. When baked, they melt, creating pockets of rich creaminess that enhance the rolls.
¼ cup powdered sugar
Powdered sugar becomes part of a simple glaze or topping. It adds sweetness and smoothness, completing the rolls with a lovely finish that mirrors the indulgent quality of hot cocoa.

Directions & Preparation

Step 1: Activate the yeast.

In a small bowl, combine the warm milk, yeast, and a teaspoon of sugar. Allow it to sit for 5-10 minutes until frothy; this indicates the yeast is active. This step is crucial as it ensures your dough proves correctly, leading to light and airy rolls.

Step 2: Make the dough.

In a large mixing bowl, combine the activated yeast mixture with melted butter, remaining sugar, egg, cocoa powder, and salt. Gradually add in flour until a soft dough forms. Knead for about 5-7 minutes until smooth. Proper kneading develops gluten, which is essential for the dough’s texture and structure.

Step 3: Let the dough rise.

Place the kneaded dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size. This step is critical for developing the flavor and making the rolls fluffy, as the yeast ferments and releases gas.

Step 4: Prepare the filling.

In a bowl, mix sugar, cinnamon, and additional cocoa powder if desired. Roll out the dough into a rectangle on a floured surface, then spread melted butter on top evenly. Sprinkle the sugar mixture over the dough, followed by mini marshmallows. Even distribution ensures that every bite contains chocolatey flavors and gooeyness.

Step 5: Roll and slice the dough.

Starting from one long side, roll the dough tightly into a log. Use a sharp knife or dental floss to slice the log into individual rolls. Slicing cleanly without squishing the rolls maintains the shape and allows them to rise evenly during baking.

Step 6: Second proofing.

Arrange the sliced rolls in a greased baking dish, cover them, and let them rise for another 30-45 minutes. This step allows the rolls to puff up before baking, creating a light texture in the final product. It’s an important phase for achieving maximum fluffiness.

Step 7: Preheat the oven.

While the rolls are in their second proof, preheat the oven to 350°F (175°C). Preheating ensures that the rolls start baking immediately when they are placed inside, promoting even cooking and perfect browning.

Step 8: Bake the rolls.

Bake the cinnamon rolls for 20-25 minutes until golden brown and set. Keep an eye on them near the end to avoid overbaking. Proper baking results in a beautifully browned exterior and a soft, warm interior, making them irresistible.

Step 9: Make a glaze.

While the rolls are baking, whisk together powdered sugar and a bit of milk until smooth. Drizzle this glaze over the warm rolls after they come out of the oven. The glaze adds a lovely sweetness and decorative finish, enhancing the overall indulgence of the rolls.

Step 10: Serve warm.

Allow the rolls to cool for a few minutes before serving. They are best enjoyed warm, where the marshmallows are still gooey and the chocolate flavors mingle beautifully. Pair with a hot beverage for the complete experience.

Hot Chocolate Cinnamon Rolls with Marshmallows step photo

The Joy of Combining Flavors

Bringing together classic cinnamon roll ingredients with the richness of hot chocolate transforms a beloved treat into an entirely new experience. Each element works in harmony to create not just good rolls, but a celebration of comforting flavors that evoke moments of joy and shared warmth. From the first whiff of cinnamon to the gooey delight of marshmallows, each bite is a reminder of cozy memories and special occasions.

The Role of Yeast in Baking

Understanding yeast's role in baking can greatly enhance your baking skills. Yeast feeds on sugars, releasing gas that raises the dough. Proper activation and proofing of the yeast lead to airy and soft rolls. Pay attention to the warm milk's temperature—too hot can kill the yeast, while too cold prevents it from activating. This attention to detail in the yeast's behavior directly impacts your final product's texture and taste.

Experimenting with Chocolate

Chocolate can be easily adjusted in the recipe, allowing for personalized flavor profiles. For example, you can use dark chocolate or flavored chocolate to create unique variations of hot chocolate rolls. Cocoa powder can also be adjusted for more or less chocolate flavor. Feel free to experiment with chocolate chips added into the filling for added texture and bursts of chocolate in every bite.

FAQs

What can I do if the dough didn't rise?

If your dough didn’t rise, the most likely cause is inactive yeast. Ensure the yeast was fresh and activated properly in warm milk. If things go awry, you might also consider giving it more time in a warm location.

Can I use chocolate syrup instead of cocoa powder?

Yes, chocolate syrup can replace cocoa powder, but it may alter the dough's moisture balance. Adjust liquid ratios accordingly and consider reducing sugar since syrup is typically sweet.

What if my filling is too thick?

If your filling seems too thick to spread evenly, try adding a bit more melted butter or a splash of hot water to reach a workable consistency. This will help you achieve even coverage across your roll.

Why did my rolls come out too dry?

Dry rolls can result from overbaking, so keep an eye on them towards the end of baking time. Ensure you’re measuring flour accurately; too much can result in a dry texture.

Can I add nuts to the filling?

Absolutely! Chopped nuts like pecans or walnuts can be folded in with the filling to add a delightful crunch and layer of flavor. Just make sure to adjust the filling to accommodate their volume.

How can I make the chocolate flavor stronger?

To intensify the chocolate flavor, consider adding chocolate chips either in the filling or drizzled on top with the glaze. You can also increase cocoa powder slightly for a richer taste.

What if my rolls didn't puff up while baking?

If your rolls didn’t puff, it could be due to inadequate proofing time. Make sure they were allowed to rise sufficiently. Also, check that your oven temperature is accurate for optimal baking results.

Conclusion

Hot Chocolate Cinnamon Rolls with Marshmallows offer a delightful twist to a classic dessert, merging familiar flavors with a touch of creativity. Perfect for brunch or a special treat, they bring warmth and joy into any kitchen.

With a bit of patience and care, you can master this recipe and impress your family and friends. Embrace the process, enjoy the aromas filling your kitchen, and savor every gooey bite!

Recipe Card

Print Pin