Introduction
Blackened Steak and Shrimp Alfredo is a dish that brings together the rich flavors of tender, perfectly seasoned beef and succulent shrimp, all enveloped in a creamy Alfredo sauce. This meal is not just satisfying but also quick to prepare, making it an excellent choice for both weeknight dinners and special occasions.
Combining the bold spices of blackened seasoning with the comforting texture of fettuccine creates a delightful contrast that will impress your family and friends. Each bite is packed with flavor, and the creamy sauce ties everything together beautifully, ensuring that you won’t want to put your fork down.
Whether you're an experienced cook or a novice in the kitchen, this recipe is straightforward and rewarding. Let’s dive into the ingredients and get started on this flavorful journey!
Ingredients
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1/2 pound large shrimp, peeled and deveined
- 3 tablespoons blackened seasoning
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions & Preparation
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, pat the steaks dry with paper towels and season both sides generously with the blackened seasoning.
- In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
- Add the seasoned steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your preferred doneness. Remove the steaks from the skillet and let them rest on a cutting board.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Pour in the heavy cream and bring to a simmer, stirring constantly. Allow the cream to reduce slightly for about 3-4 minutes.
- Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- While the pasta is in the sauce, slice the rested steaks against the grain into strips.
- In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.
- Serve the fettuccine Alfredo topped with blackened steak strips and shrimp. Garnish with chopped parsley before serving.
FAQs
What kind of blackened seasoning should I use?
You can use store-bought blackened seasoning or make your own with a mix of paprika, cayenne pepper, garlic powder, onion powder, and other spices.
Can I use chicken instead of steak or shrimp?
Yes, chicken works well in this recipe. Cook it thoroughly before adding to the Alfredo sauce.
What if my Alfredo sauce is too thick?
If your sauce is too thick, you can thin it out by adding a little bit of pasta cooking water or additional cream.
How can I make the shrimp more flavorful?
You can marinate the shrimp in lime juice and some of the blackened seasoning for 15-30 minutes before cooking.
What if my steak is overcooked?
If your steak is overcooked, try slicing it thinly against the grain to reduce the chewiness, and serve it with plenty of sauce.
Can I use other types of pasta?
Yes, you can substitute fettuccine with other pasta types like linguine, penne, or even gluten-free options if desired.
What if I want a lighter version of this dish?
You can use half-and-half instead of heavy cream and reduce the amount of cheese to lighten the sauce.
Conclusion
Blackened Steak and Shrimp Alfredo is more than just a meal; it's an experience packed with rich textures and bold flavors. The combination of juicy steak and plump shrimp in a luscious creamy sauce is sure to satisfy your cravings.
So gather your ingredients and enjoy this delightful dish that brings a taste of gourmet dining right to your home. Your family will be asking for seconds!
Recipe Card
Savory Blackened Steak and Shrimp Alfredo Recipe
Ingredients
- 2 ribeye or sirloin steaks about 8 oz each
- 1/2 pound large shrimp peeled and deveined
- 3 tablespoons blackened seasoning
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, pat the steaks dry with paper towels and season both sides generously with the blackened seasoning.
- In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
- Add the seasoned steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your preferred doneness. Remove the steaks from the skillet and let them rest on a cutting board.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Pour in the heavy cream and bring to a simmer, stirring constantly. Allow the cream to reduce slightly for about 3-4 minutes.
- Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- While the pasta is in the sauce, slice the rested steaks against the grain into strips.
- In the same skillet, add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.
- Serve the fettuccine Alfredo topped with blackened steak strips and shrimp. Garnish with chopped parsley before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
