Introduction
Enchiladas have long been a staple in Mexican cuisine, often filled with savory meats and rich sauces. In this recipe, we elevate the classic dish by incorporating succulent chicken and creamy avocado, creating an irresistible combination that is both satisfying and lighter on the palate.
The creamy avocado sauce not only adds a depth of flavor but also a delightful richness that complements the tender chicken perfectly. This dish is a great way to impress dinner guests or simply enjoy a comforting meal at home.
Ingredients
- 2 cups cooked chicken, shredded
Shredded chicken serves as the main protein in the enchiladas, offering a tender texture and savory flavor. Using cooked chicken speeds up the preparation, making it easy to whip up this dish any night of the week. - 8 corn tortillas
Corn tortillas provide authenticity and a slightly nuttier taste than flour tortillas. They hold the filling well and soak up the delicious sauce without falling apart. - 2 ripe avocados
Avocados are the star of the creamy sauce, contributing a buttery consistency and healthy fats. Their natural creaminess enhances the overall richness of the dish while balancing the flavors. - 1 cup sour cream
Sour cream adds tanginess and smooth texture to the avocado sauce, which helps balance the richness of the avocados. It also contributes to the creaminess of the overall dish. - 1 cup chicken broth
Chicken broth not only provides moisture during cooking but also infuses the enchiladas with additional flavor. Using homemade broth can further enhance the dish's taste. - 1 cup shredded cheese (such as Monterrey Jack)
Cheese adds melty goodness and a savory flavor that enhances the overall experience. It also helps bind the ingredients together, creating a cohesive texture. - 1 tablespoon olive oil
Olive oil is essential for sautéing any additional veggies or spices, helping to develop a deeper flavor profile. It also contributes healthy fats, making the dish satisfying. - 1 teaspoon cumin
Cumin provides a warm, earthy flavor that enhances the overall dish's profile. It complements both the chicken and avocado, giving a subtle depth to the enchilada sauce. - Salt and pepper, to taste
Basic seasoning with salt and pepper is crucial for bringing out the natural flavors of the ingredients. Balancing these seasonings will elevate the dish and ensure everything tastes harmonious.
Directions & Preparation
Step 1: Prepare the creamy avocado sauce.
To start, blend together the ripe avocados, sour cream, and chicken broth in a food processor until smooth. This step is crucial for developing the sauce's creamy texture and flavor. Adjust the consistency by adding more broth if needed, and season with salt and pepper. This sauce will be the finishing touch that ties the enchiladas together.
Step 2: Preheat the oven and prepare the dish.
Preheat your oven to 350°F (175°C). While the oven heats, grease a baking dish with a little olive oil to prevent the enchiladas from sticking. This ensures a clean release when you serve them, allowing your guests to enjoy every bite without worrying about tearing the tortillas apart.
Step 3: Sauté ingredients for filling.
In a skillet, add olive oil and heat it over medium heat. Add the shredded chicken, cumin, and any additional vegetables like onions or peppers if you'd like. This step enhances the flavors of the filling while also allowing any added ingredients to soften and meld together, creating a more complex taste.
Step 4: Assemble the enchiladas.
Take a tortilla and fill it with a generous amount of the chicken mixture, then roll it up tightly. Place the rolled enchilada seam-side down in the prepared baking dish. This step ensures that the enchiladas hold their shape during baking and are evenly coated with the sauce later on.
Step 5: Pour the avocado sauce over the enchiladas.
Once all the enchiladas are in the dish, generously pour the prepared avocado sauce over the top, ensuring every enchilada gets covered. This is a critical step, as the sauce will both flavor the enchiladas and keep them moist during baking.
Step 6: Sprinkle cheese on top.
Top the enchiladas with a layer of shredded cheese before placing them in the oven. This adds a cheesy layer that becomes wonderfully melted and golden, creating both visual appeal and richer flavors once baked.
Step 7: Bake until bubbly.
Bake the enchiladas in the preheated oven for about 20-25 minutes, or until the cheese is thoroughly melted and bubbly. This step not only heats the dish through but also allows the flavors to meld beautifully, resulting in a comforting, satisfying meal.
Step 8: Garnish and serve.
Once baked, let the enchiladas cool slightly before garnishing with cilantro or additional avocado slices if desired. This adds a fresh, vibrant touch that enhances presentation and flavor while also contrasting well with the richness of the dish.
Elevate Your Enchilada Game
While traditional enchiladas are often filled with beef or cheese, using chicken and avocados introduces a refreshing twist. This variation not only makes the dish lighter but also adds a wealth of nutrients, including healthy fats and vitamins, ideal for health-conscious diners looking to satisfy their cravings.
Perfect Pairings for Any Meal
Consider serving these enchiladas with a side of Mexican rice or a light salad to cut through the creaminess of the dish. The contrasting textures and flavors create a well-rounded meal that is both visually appealing and delicious, ensuring that your dining experience is memorable.
Experiment with Your Fillings
Feel free to experiment with the filling ingredients. Adding black beans, corn, or even sautéed spinach can bring new textures and flavors to your enchiladas. This versatility allows you to customize your meal based on your dietary preferences or what you have on hand, making it an ideal choice for any home cook.
FAQs
What if my avocado sauce is too thick?
If the avocado sauce is too thick, simply add more chicken broth or a touch of water to achieve your desired consistency. Blend it again until smooth to ensure the flavors are uniform.
Can I substitute another protein besides chicken?
Yes, you can easily substitute the chicken with shredded pork, turkey, or even beans for a vegetarian option. Just adjust cooking times as needed based on the protein you choose.
What should I do if the filling is bland?
Ensure to taste and adjust the seasoning of your filling before assembling the enchiladas. Adding spices or more salt can elevate the flavor, enhancing the dish overall.
How can I make the enchiladas spicier?
To add heat, consider incorporating jalapeños or a dash of cayenne pepper into the filling or avocado sauce. You can adjust the spice level according to your preference.
Should I use ripe or unripe avocados for the sauce?
Always opt for ripe avocados to ensure the sauce is smooth and creamy. Unripe avocados can be too firm and result in a chunky texture.
Can I add different vegetables to the filling?
Absolutely! Adding vegetables like bell peppers, mushrooms, or zucchini can enhance the flavor and texture, making the dish more nutritious and satisfying.
Conclusion
These Chicken and Avocado Enchiladas in Creamy Avocado Sauce are sure to become a favorite for any occasion. With their vibrant flavors and satisfying textures, they offer a delightful take on traditional recipes.
Whether you’re feeding your family or entertaining friends, this dish celebrates wholesome ingredients while providing comfort in every bite. Enjoy crafting this delicious meal that embodies both creativity and tradition!
Recipe Card
Savory Chicken and Avocado Enchiladas with Creamy Sauce
Ingredients
- 2 cups cooked chicken shredded
- 8 corn tortillas
- 2 ripe avocados
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheese such as Monterrey Jack
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the creamy avocado sauce.
- Preheat the oven and prepare the dish.
- Sauté ingredients for filling.
- Assemble the enchiladas.
- Pour the avocado sauce over the enchiladas.
- Sprinkle cheese on top.
- Bake until bubbly.
- Garnish and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
