Introduction

Elevate your dinner experience with savory garlic butter steak bites, an irresistible dish that brings together tender beef and a rich, creamy Parmesan sauce. This recipe captures the essence of gourmet dining right in your kitchen, making it perfect for a weeknight meal or entertaining guests.

Each bite is infused with the delightful flavors of garlic and butter, enveloped in a luscious sauce that complements the steak's natural juiciness. The combination of these elements creates a comforting yet sophisticated dish that is bound to impress.

Whether served over rice, pasta, or even on its own, these steak bites are a celebration of simplicity and flavor. Join me in creating this culinary delight that requires minimal preparation yet delivers maximum satisfaction.

Ingredients

1 pound sirloin steak, cut into bite-sized pieces
Choose a well-marbled cut for tenderness and flavor.
4 cloves garlic, minced
Fresh garlic adds a robust flavor; avoid powdered for best results.
3 tablespoons unsalted butter
Using unsalted butter allows you to control salt levels in the dish.
1 teaspoon salt
Enhances the overall flavor; adjust according to taste.
1/2 teaspoon black pepper
Freshly ground pepper adds depth; adjust based on spice preference.
1/2 teaspoon smoked paprika
Provides a subtle smokiness that complements the steak.
1 cup heavy cream
Creates a rich and creamy sauce; do not substitute with light cream.
1/2 cup grated Parmesan cheese
Freshly grated cheese will melt better than pre-grated varieties.
1/2 teaspoon Italian seasoning
A blend of herbs that enhances the flavor profile of the sauce.
1/4 teaspoon crushed red pepper flakes (optional)
Adds a touch of heat; adjust to suit your taste.

Directions & Preparation

Heat a large skillet over medium-high heat.
Heat A Large Skillet Over Medium
Ensure the skillet is hot enough to sear the steak bites.
Melt 2 tablespoons of butter in the skillet.
Step Melt 2 Tablespoons Of Butter In Skillet
Wait until the butter is foamy for the best sear on the steak.
Season the steak bites with salt, pepper, and smoked paprika.
Season Steak Bites With Salt, Pepper, And Smoked Paprika
This ensures even flavor distribution during cooking.
Add the steak bites to the skillet in a single layer.
Step Add Steak Bites To Skillet In A Single Layer
Avoid overcrowding the pan to achieve a nice sear.
Cook for 2-3 minutes, then flip and cook another 2-3 minutes until browned.
Step Cook For 2
Cook time will vary based on desired doneness.
Add the minced garlic and remaining butter to the skillet.
Step Add Minced Garlic And Remaining Butter To Skillet
Garlic cooks quickly; watch it closely to prevent burning.
Stir and cook for 1 more minute until fragrant.
Step Stir And Cook For 1 More Minute Until Fragrant
This lets the flavors meld beautifully.
Remove the steak from the skillet and set aside.
Step Remove Steak From Skillet And Set Aside
Letting the steak rest keeps it juicy.
Pour heavy cream into the skillet, scraping the bottom.
Step Pour Heavy Cream Into Skillet, Scraping Bottom
This picks up the flavorful brown bits left from the steak.
Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
Step Stir In Parmesan Cheese And Italian Seasoning, Cooking Until Sauce Thickens Slightly
Melt the cheese completely for a smooth sauce.
Return the steak bites to the skillet and toss to coat with the sauce.
Step Return Steak Bites To Skillet And Toss To Coat With Sauce
This ensures each bite is deliciously enveloped in sauce.
Serve hot, garnished with additional Parmesan if desired.
Serve Hot, Garnished With Additional Parmesan If Desired
Presentation adds to the enjoyment of the dish.

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FAQs

What can I do if my sauce is too thick?

Add a splash of beef broth or water to loosen it.

What if my steak bites are overcooked?

Serve with the creamy sauce to help moisten them.

Can I use a different cut of steak?

Yes, filet mignon or ribeye also work well.

What is the best way to season the steak bites?

Make sure to season just before cooking for the best flavor.

How can I adjust the heat level in the dish?

Add more or fewer crushed red pepper flakes to control spiciness.

Can I make this dish without Parmesan?

You can substitute with another hard cheese, such as Pecorino.

Conclusion

Savory garlic butter steak bites with creamy Parmesan sauce are not only a feast for the palate but also a quick solution for dinner without sacrificing flavor. The interplay of rich butter, garlic, and savory cheese makes this a memorable recipe worth adding to your repertoire.

Whether enjoying a quiet meal or hosting friends, these steak bites will impress with their simplicity and taste. With easy-to-find ingredients and straightforward preparation, you can recreate this restaurant-style dish right at home.

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