Introduction

Tennessee onions are a delightful side dish that brings a burst of flavor to any meal. These caramelized onions, often seasoned with a hint of sweetness and a touch of savory herbs, are a fantastic complement to grilled meats, roasted vegetables, or even a simple bowl of rice.

The beauty of Tennessee onions lies in their versatility. They can be served hot or at room temperature, making them suitable for both casual weeknight dinners and festive gatherings. With just a handful of ingredients and a bit of patience, you can create a dish that elevates your culinary experience.

Ingredients

4 large yellow onions, sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon balsamic vinegar

Directions & Preparation

In a large skillet or sauté pan, melt the butter and olive oil over medium heat until fully combined.
Add the sliced onions to the pan, stirring well to coat them with the butter and oil mixture.
Sprinkle the brown sugar, salt, black pepper, and dried thyme over the onions, stirring to combine.
Reduce the heat to low and cover the pan. Allow the onions to cook for about 30 minutes, stirring occasionally to prevent sticking.
After 30 minutes, remove the lid and increase the heat to medium. Continue cooking the onions for an additional 15-20 minutes, stirring frequently, until they are golden brown and caramelized.
Once the onions reach a deep golden color, drizzle the balsamic vinegar over them and stir well. Cook for another 2-3 minutes to allow the vinegar to meld with the onions.
Remove the pan from heat and let the onions rest for a few minutes before serving. Enjoy them warm as a side dish.

Savory Tennessee Onions for a Perfect Side Dish step photo

FAQs

What type of onions work best for this recipe?

Large yellow onions are ideal for their sweetness and flavor.

Can I use a different type of vinegar?

Yes, apple cider vinegar or red wine vinegar can also work well.

What if my onions are too thick after cooking?

If the onions are too thick, you can add a splash of water or broth and stir to loosen them.

Can I add other vegetables to this dish?

Yes, bell peppers or mushrooms can be added for extra flavor and texture.

How can I make a smaller batch of Tennessee onions?

You can easily halve the ingredients for a smaller portion.

What’s the best way to serve Tennessee onions?

They pair beautifully with grilled meats, burgers, or as a topping for sandwiches.

How can I enhance the flavor of the onions?

Adding a pinch of red pepper flakes can introduce a nice heat element.

Conclusion

Savory Tennessee onions are more than just a side dish; they are a celebration of simple ingredients coming together to create something special. With their rich, sweet flavor, they can transform your meal.

So, gather your ingredients and give this recipe a try. You’ll find that these onions not only elevate your dining experience but also become a staple in your home cooking repertoire.

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