Introduction

If you adore the classic Philly cheesesteak, then you’re in for a treat with this innovative pasta dish. Combining tender strips of beef, sautéed onions, and bell peppers with creamy cheese sauce over al dente pasta creates a hearty meal that's both comforting and satisfying.

This recipe embraces the spirit of the beloved sandwich while offering the ease of a one-pan dinner. Perfect for weeknights or special occasions, Philly Cheesesteak Pasta is sure to delight family and friends alike.

Ingredients

8 oz wide pasta
Wide pasta types such as fettuccine or pappardelle help to hold onto the rich sauce, ensuring every bite is packed with flavor. Their shape adds an appealing texture to the dish.
1 lb flank steak, thinly sliced
Flank steak offers a deep, beefy flavor that becomes wonderfully tender when cooked quickly over high heat. Its lean quality makes it an excellent choice for this dish.
1 medium onion, sliced
Onions provide a sweet, aromatic base that enhances the overall flavor of the pasta. Sautéing them until golden brings out their natural sweetness.
1 bell pepper, sliced
Bell peppers add a pop of color and mild sweetness, complementing the richness of the beef. They also contribute a satisfying crunch to the dish.
3 cloves garlic, minced
Garlic infuses the dish with a robust aroma and deeper flavor. It’s best to add it later in cooking to prevent burning and ensure it’s nicely fragrant.
2 cups beef broth
Beef broth forms the main sauce base, providing rich, savory notes that elevate the dish. It also helps to deglaze any flavorful bits left in the pan.
1 cup heavy cream
Heavy cream creates a luscious, creamy sauce that coats the pasta beautifully. It adds richness that balances the savory elements of the steak and broth.
1 cup provolone cheese, shredded
Provolone cheese melts beautifully, lending a smooth, stretchy texture that mirrors the experience of a traditional cheesesteak. Its mild flavor complements the beef perfectly.
Salt and pepper, to taste
Seasoning is essential to bring all the flavors together. Adjusting the salt and pepper allows you to enhance the dish’s complexity based on personal preference.
Fresh parsley, chopped (optional)
Chopped parsley not only adds a splash of color but also a fresh, vibrant flavor that cuts through the richness of the dish, making it more balanced.

Directions & Preparation

Step 1: Cook the pasta according to package directions.

Start by boiling water in a large pot. Cooking the pasta al dente is crucial—it will finish cooking when you combine it with the sauce. Remember to salt the water; it’s the only chance to season the pasta itself.

Step 2: While the pasta cooks, heat a large skillet over medium-high heat.

The skillet should be hot before adding oil and steak, ensuring a good sear on the meat. This is key to developing flavor through browning, which enhances the overall taste of the dish.

Step 3: Add sliced flank steak and season with salt and pepper.

Once the skillet is hot, add the flank steak in a single layer. Avoid overcrowding to ensure even cooking. The meat should sizzle upon contact, creating a beautiful crust while staying tender inside.

Step 4: Sauté the flank steak for about 3-4 minutes until browned, then remove it from the skillet.

Removing the steak before it’s fully cooked allows you to finish cooking it later when combined with the sauce. This prevents overcooking and helps keep it juicy and flavorful.

Step 5: In the same skillet, add sliced onions and bell pepper.

Using the same skillet allows the vegetables to absorb the flavorful bits left from the beef. Sauté them until they’re tender and slightly caramelized, which adds depth to the flavor profile.

Step 6: After the vegetables have softened, add minced garlic and cook for an additional minute.

Garlic cooks quickly and can burn, so it meets the pan last. Cooking it until fragrant enhances the overall aroma of the dish, complementing the sweetness of the onions and peppers.

Step 7: Pour in the beef broth, scraping the bottom of the skillet to deglaze.

This step is essential because it lifts all the caramelized bits stuck to the pan, creating a flavorful base for the sauce. The broth provides moisture and boosts the savory notes of the dish.

Step 8: Stir in the heavy cream and let the mixture simmer.

Simmering allows the flavors to meld and the sauce to thicken slightly. Be mindful of the heat; too high can break the cream, while too low may not allow it to reduce properly.

Step 9: Return the cooked flank steak to the skillet, followed by the shredded provolone cheese.

Adding the steak back at this stage allows it to soak up the flavorful sauce and ensures that it remains tender. The cheese will melt into the sauce, creating a rich, creamy texture.

Step 10: Once the cheese has melted, combine the pasta with the sauce and stir until coated.

This is the final assembly of your dish. Tossing the pasta with the sauce ensures that every piece is generously coated, delivering that classic cheesesteak flavor in every bite.

Step 11: Serve hot, garnished with fresh parsley if using.

Garnishing with parsley enhances presentation while adding a hint of freshness. Serving immediately ensures that the dish is enjoyed at its best, with the cheese still gooey and the flavors vibrant.

Enhancing Flavor with Fresh Ingredients

Incorporating fresh ingredients like garlic and parsley not only boosts the flavor profile but also adds visual appeal to your dish. Fresh herbs can brighten and lighten a rich sauce, enhancing the overall dining experience. Consider experimenting with different herbs, like basil or oregano, to customize the flavor to your liking.

Pasta Variations for a Unique Twist

While wide pasta is traditional, trying variations like penne or rotini can add a delightful twist to this dish. Each type of pasta has a different texture and capacity for holding sauce, which can change the overall mouthfeel of the cheesesteak pasta. Gluten-free pasta options are also available for those with dietary restrictions, ensuring everyone can enjoy this hearty meal.

Pairing Suggestions for the Perfect Meal

To complete your dining experience, consider pairing Philly Cheesesteak Pasta with a crisp green salad or garlic bread. The freshness of a salad cuts through the richness of the dish, while garlic bread offers an inviting crunch. A light white wine, such as Pinot Grigio, pairs beautifully, enhancing the flavors without overpowering this delicious meal.

FAQs

What should I do if my sauce is too thick?

If your sauce turns out too thick, simply add a splash of beef broth or water, stirring it in gradually until you reach the desired consistency. It’s essential to adjust for creaminess while maintaining flavor.

Can I use sirloin instead of flank steak?

Yes, sirloin is a great substitute for flank steak in this recipe. It has a slightly different flavor and texture but will still yield a delicious result.

What if I want to make it spicier?

To add heat, consider including sliced jalapeños or a sprinkle of red pepper flakes when cooking the vegetables. This will give a nice kick without overwhelming the dish.

Can I add more vegetables to this recipe?

Definitely! Feel free to add mushrooms, zucchini, or even spinach for added nutrition and flavor. Adjust the cooking time accordingly to ensure everything is perfectly tender.

How do I know when the beef is cooked to perfection?

Flank steak should be cooked until browned on the outside but still pink in the middle. Using a meat thermometer, aim for an internal temperature of 130-135°F for medium-rare.

What if my onions end up undercooked?

If your onions seem undercooked after sautéing, simply lower the heat and add a little more time to soften them up. Cooking them longer will enhance their sweetness and flavor.

Conclusion

Philly Cheesesteak Pasta brings together the iconic flavors of a classic sandwich in a comforting and easy-to-make dish. Each bite offers a delightful combination of savory beef, melty cheese, and satisfying pasta, delighting the senses.

Whether for a casual weeknight dinner or a more festive gathering, this recipe is sure to impress. Enjoy exploring new tastes and textures while creating a meal that embodies the spirit of Philadelphia.

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