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Savoring the Flavor of Philly Cheesesteak Pasta

With tender pasta coated in a creamy, savory sauce and loaded with seasoned steak and melted cheese, Philly Cheesesteak Pasta brings comfort and flavor to any…

Ingredients

  • 8 oz wide pasta
  • 1 lb flank steak thinly sliced
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese shredded
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions

  • Cook the pasta according to package directions.
  • While the pasta cooks, heat a large skillet over medium-high heat.
  • Add sliced flank steak and season with salt and pepper.
  • Sauté the flank steak for about 3-4 minutes until browned, then remove it from the skillet.
  • In the same skillet, add sliced onions and bell pepper.
  • After the vegetables have softened, add minced garlic and cook for an additional minute.
  • Pour in the beef broth, scraping the bottom of the skillet to deglaze.
  • Stir in the heavy cream and let the mixture simmer.
  • Return the cooked flank steak to the skillet, followed by the shredded provolone cheese.
  • Once the cheese has melted, combine the pasta with the sauce and stir until coated.
  • Serve hot, garnished with fresh parsley if using.