Introduction
Crack Chicken Penne is a winning dish that brings the flavors of savory chicken, crispy bacon, and creamy sauce into a delightful pasta meal. Perfect for busy weeknights, this recipe strikes a balance between convenience and satisfying taste, making it perfect for family dinners or casual gatherings.
The dish is inspired by the popular Crack Chicken concept, known for its rich flavor and creamy texture. With its use of penne pasta and a medley of ingredients, this recipe transforms everyday ingredients into an indulgent dish that everyone will love.
What makes this pasta stand out is not just its ease of preparation but also its layers of flavors that develop during cooking. Once you try this easy recipe, you will find it hard to resist making it again.
Ingredients
- 8 oz penne pasta
Penne pasta serves as the hearty base for this dish, its tubular shape holding onto the creamy sauce and flavors beautifully. - 1 lb chicken breast, diced
The chicken breast is the main protein source here, which offers a nice texture and absorbs the flavors of the sauce. - 4 slices bacon, chopped
Bacon adds a smoky richness and crunch, elevating the overall flavor profile of the dish. - 1 cup cream cheese, softened
Cream cheese creates a luscious, velvety sauce that binds all ingredients together for a creamy texture. - 1 cup chicken broth
Chicken broth enhances the depth of flavor, keeping the dish moist while infusing it with savory notes. - 1 cup shredded cheddar cheese
Shredded cheddar is mixed into the sauce for cheesiness and sprinkled on top for a delightful melted finish. - 1 packet ranch seasoning mix
Ranch seasoning adds a burst of herby flavor, making each bite irresistibly tasty and special. - Salt and pepper to taste
Seasoning is essential for balancing the flavors in the dish and enhancing the overall taste. - Chopped green onions for garnish
Green onions offer a fresh, bright contrast and a pop of color, making the dish even more appealing.
Directions & Preparation
Step 1: Cook the penne pasta according to package instructions until al dente.
Cooking the pasta to al dente ensures that it remains firm, which is important since it will finish cooking in the sauce. This prevents the pasta from becoming mushy and allows it to absorb the flavors of the sauce.
Step 2: In a large skillet, cook the chopped bacon over medium heat until crispy.
Cooking the bacon first allows its fat to render, creating a rich base for the other ingredients. The crispy texture of bacon also adds a delightful crunch to the dish.
Step 3: Add the diced chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.
Browning the chicken not only cooks it but also enhances its flavor through caramelization. This step is key in developing the overall taste of the dish.
Step 4: Reduce the heat and add the softened cream cheese, chicken broth, and ranch seasoning mix to the skillet.
Combining the cream cheese, broth, and seasoning creates a creamy sauce that will coat the pasta and chicken. Always stir this mixture gently to keep it smooth and homogeneous.
Step 5: Stir in the cooked penne pasta and half of the cheddar cheese until well combined.
Mixing in the pasta allows it to absorb the flavors of the sauce, and adding cheese at this point enriches the sauce, making it even creamier.
Step 6: Top the mixture with the remaining cheddar cheese, cover the skillet, and let it heat through until the cheese melts.
Covering the skillet traps the heat, allowing the cheese to melt evenly. This adds a delicious cheesy layer on top, enhancing both flavor and presentation.
Step 7: Serve hot, garnished with chopped green onions.
Garnishing with green onions adds freshness and a nice visual appeal, elevating the dish before serving. This final touch makes the dish not just tasty but also visually inviting.
Flavor Boosting Tips
To enhance the flavors of your Crack Chicken Penne, consider adding sautéed garlic or onion to the bacon before incorporating the chicken. You can also toss in some freshly chopped herbs like parsley or basil, which will brighten the dish and provide an aromatic twist.
Customizing Your Dish
Feel free to customize this recipe by adding vegetables such as spinach or bell peppers to the skillet with the chicken. This not only adds color but also boosts the nutritional value without compromising flavor.
Perfecting the Sauce Consistency
If you prefer a thicker sauce, let it simmer for a few extra minutes after adding the cream cheese and broth. Alternatively, if you desire a thinner sauce, you can add a splash more broth until you achieve your ideal consistency.
FAQs
What can I do if the sauce is too thick?
If the sauce is too thick, gradually stir in additional chicken broth until you reach the desired consistency. This will keep the flavors intact while adjusting the texture.
Can I use a different type of pasta?
Certainly! Any pasta shape will work, but consider using fusilli or rigatoni for a fun twist. Just adjust cooking times according to the package.
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. Always use a meat thermometer for accuracy.
What if my dish turns out bland?
If the dish tastes bland, consider adjusting the seasoning with extra ranch mix, salt, or a sprinkle of garlic powder for more flavor.
What type of cheese can I substitute for cheddar?
You can substitute mozzarella or Monterey Jack for a different cheesy flavor and texture while still achieving that creamy effect.
Can I add hot sauce for some heat?
Absolutely! Drizzling hot sauce into the creamy mixture will give your dish a welcome kick without overwhelming it.
How do I prevent the pasta from sticking together?
To prevent sticking, ensure to stir the pasta occasionally while it cooks and add a little olive oil after draining.
Can I include more protein in this dish?
Yes, consider adding shredded rotisserie chicken or cooked sausage for additional protein without sacrificing taste.
Conclusion
Crack Chicken Penne is a delightful and satisfying meal that brings comfort to the dinner table. The creamy sauce combined with tender chicken and crispy bacon creates a symphony of flavors that will please everyone in your family.
This easy pasta recipe is as versatile as it is delicious, lending itself to modifications based on your personal taste. Whatever the occasion, it's sure to be a hit!
Recipe Card
Delicious Pesto Shrimp Linguine for Perfect Dinners
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp peeled and deveined
- 1 cup fresh basil pesto
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the linguine pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet, sautéing until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Toss in the cooked linguine and pesto, mixing well.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
