Delicious Pesto Shrimp Linguine for Perfect Dinners
Amazing Pesto Shrimp Linguine made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp peeled and deveined
- 1 cup fresh basil pesto
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the linguine pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes to the skillet, sautéing until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Toss in the cooked linguine and pesto, mixing well.
- Serve hot, garnished with Parmesan cheese and fresh basil.