Introduction

Crispy Bang Bang Chicken is a delightful twist on the traditional chicken dish that packs a punch of flavor. With its irresistible crunch and a sweet and spicy sauce, it’s sure to please both family and friends alike. The balance of textures and flavors makes it a standout choice for any dinner table.

The preparation may seem intricate, but with the right approach, you can whip up this dish that feels gourmet without spending hours in the kitchen. By using simple techniques, you can achieve restaurant-quality results right at home, ensuring every bite is a hit.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
Chicken breast is a lean protein that cooks quickly and absorbs flavor well. Cutting it into bite-sized pieces allows for even cooking and creates a perfect surface area for the crispy coating.
1 cup buttermilk
Buttermilk tenderizes the chicken with its acidity, allowing the meat to become juicy while contributing to a rich flavor. Marinating in buttermilk also helps the coating adhere better.
1 cup all-purpose flour
Flour forms the base of the coating, providing the necessary structure for a crispy exterior. It helps create a satisfying crunch when fried, enhancing the overall texture of the dish.
½ cup cornmeal
Cornmeal contributes additional crunch and a slightly corn-flavored taste to the crust. It also helps give the coating a golden color when fried, making the dish visually appealing.
1 tsp garlic powder
Garlic powder infuses the chicken with flavor without overwhelming the palate. Its savory notes complement the other ingredients and add depth to the dish.
1 tsp onion powder
Onion powder enhances the flavor profile of the breading, providing a subtle sweetness that balances the spiciness of the sauce. It adds an extra layer of depth that makes each piece of chicken vibrant.
½ tsp paprika
Paprika adds a hint of smokiness and color to the coating. Its warm hue not only beautifies the dish but also contributes a mild flavor that complements the other spices.
Salt and pepper to taste
Seasoning with salt and pepper is crucial for elevating the overall flavor of each component. Proper seasoning ensures that the chicken is tasty right from the first bite.
Vegetable oil for frying
Oil is essential for frying, creating a hot environment that results in a crispy texture. Vegetable oil has a high smoke point, making it ideal for deep frying without burning.
½ cup sweet chili sauce
The sweet chili sauce brings balance to the dish with its sweet and slightly spicy flavor. It enhances the dish’s appeal and serves as a delicious dressing on the crispy chicken.
1 tbsp Sriracha (optional)
Sriracha adds an extra kick to the sauce, perfect for spice lovers. It amplifies the heat and complexity of the flavor, making the dish unforgettable.
Green onions, for garnish
Fresh green onions provide a bright and fresh note as a garnish. Their crispness contrasts beautifully with the crunchy chicken, making the dish visually inviting.

Directions & Preparation

Step 1: Marinate the chicken in buttermilk.

Begin by placing the bite-sized chicken pieces in a bowl or resealable bag and pouring the buttermilk over them. This marinade not only tenderizes the chicken but also enriches its flavor. Allowing the chicken to soak for at least an hour (or overnight for best results) ensures that it becomes juicy and packed with flavor. This step is crucial for the moisture retention during frying.

Step 2: Prepare the coating mixture.

In a separate bowl, mix the flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper. This dry mix is what will create the crunch factor for your Bang Bang Chicken. The combination of these ingredients forms a flavorful coating that clings well after the chicken has marinated. Set the mixture aside so it’s ready when you finish marinating the chicken.

Step 3: Heat the oil for frying.

In a large pan or deep fryer, pour in enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). Testing the temperature is essential; if the oil is too hot, the coating may burn before the chicken cooks. A wooden spoon can be used to test the oil — dip it in, and bubbles should form around the spoon’s edge.

Step 4: Coat the marinated chicken.

Remove the chicken from the buttermilk and let any excess drip off before dredging it in the prepared coating mixture. Ensure each piece is thoroughly coated, pressing the mixture onto the chicken for a firm adhesion. This step is important as a proper coating will result in extra crispiness and help the flavors to meld during frying.

Step 5: Fry the chicken pieces.

Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary. Cook for about 4-5 minutes on each side until the chicken turns golden brown and reaches an internal temperature of 165°F (74°C). Turning the chicken allows for even cooking and helps achieve a perfect texture and color.

Step 6: Drain excess oil.

Using a slotted spoon, transfer the fried chicken to a plate lined with paper towels. This step removes any excess oil, preventing the chicken from becoming greasy. Allow the chicken to rest here for a few minutes, which will help keep it crispy and ensure it remains hot when served.

Step 7: Prepare the Bang Bang sauce.

In a small bowl, combine the sweet chili sauce and Sriracha, if using. This sauce is where the rich flavors come together, and it adds that signature spicy-sweet profile to the dish. Adjust the amount of Sriracha according to your spice tolerance for tailored heat that suits your preference.

Step 8: Toss the chicken in the sauce.

In a large bowl, gently toss the crispy chicken with the prepared sauce until evenly coated. Be careful not to break the crispy pieces. This step is vital, as the sauce binds the flavors together and enhances the overall profile of the dish. Serve immediately for the best texture and flavor impact.

Step 9: Garnish and serve.

After tossing the chicken in the sauce, transfer it to a serving platter and garnish with sliced green onions. The fresh green onion adds a pop of color and freshness to balance out the richness of the fried chicken. Enjoy your Crispy Bang Bang Chicken while it's hot for an exceptional meal experience.

Achieving the Perfect Crisp

The secret to achieving that perfect crisp on your Bang Bang Chicken lies in the coating. Using a combination of flour and cornmeal not only enhances texture but also creates a visually appealing golden-brown finish. To ensure the coating adheres well, the marination in buttermilk is crucial. A well-coated chicken, when fried at the right temperature, results in a delectable crunch that's hard to resist.

Balancing Flavors in Bang Bang Sauce

The sweet chili sauce provides a beautiful foundation for the Bang Bang Chicken's unique flavor profile, combining sweetness with a hint of tang. Adding Sriracha can kick up the heat without overpowering the dish. It’s important to balance flavors by tasting as you mix, allowing you to adjust the heat to your liking, making each batch of chicken uniquely yours. The sauce harmonizes beautifully, complementing the crispy texture perfectly.

Pairing Suggestions for a Complete Meal

To create a full meal around your Crispy Bang Bang Chicken, consider pairing it with jasmine rice or a side of Thai-inspired slaw. The rice can soak up the delicious sauce, while the slaw adds a refreshing crunch that contrasts the chicken’s crispiness. Additionally, serving with fresh vegetables or a light salad can round out the meal, making it well-balanced and satisfying.

FAQs

What can I do if my coating is too thick?

If the coating feels overly thick, try reducing the amount of flour in the mixture next time. You can also add a pinch of cornmeal to lighten the texture. Adjusting the dredging technique can also help — make sure the excess flour is shaken off thoroughly.

How can I make the sauce less sweet?

To reduce the sweetness of the Bang Bang sauce, consider adding a splash of lime juice or a hint of vinegar. This addition will brighten the flavor and offset some of the sweetness, giving it a more balanced taste.

What if my chicken is overcooked?

If your chicken is overcooked and dry, consider slicing it into smaller pieces and serving it in a salad or wrap. Adding extra sauce can also moisten the chicken and enhance its flavor, allowing for a more enjoyable dish.

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs can be a delicious alternative, offering more flavor and moisture. Just ensure you adjust the cooking time slightly since thighs might require a few additional minutes to reach the right internal temperature.

What are some dipping options for this dish?

Serving with additional sweet chili sauce or a spicy mayo can elevate the dining experience. Consider including a tangy yogurt dip for a cool contrast to the chicken's spice and crunch.

How can I tell when the oil is ready for frying?

A good test for oil readiness is to drop a small piece of bread or a pinch of the coating mixture into the oil. If it sizzles and starts to bubble, the oil is hot enough for frying.

Is it okay to rewrite the seasoning to my taste?

Definitely! Adjusting the spices and seasonings to fit your palate is encouraged. Adding herbs or different spices can create your unique flavor profile for the Bang Bang Chicken.

Can leftover chicken be used in other dishes?

Yes, leftover Bang Bang Chicken can be used in various dishes such as stir-fries, salads, or even sandwiches, allowing you to enjoy this flavorful meal in new ways.

Conclusion

Creating Crispy Bang Bang Chicken at home is a rewarding endeavor that brings incredible flavors and textures to your table. Each bite is a celebration of crunch and zesty sweetness, making it a crowd-pleaser for any occasion.

With these tips and techniques, you can tailor the dish to your liking and impress your family and guests. Enjoy serving this dish as a delightful centerpiece that showcases your culinary skills.

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