Crispy Bang Bang Chicken for Flavorful Meals
Crispy Bang Bang Chicken made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- ½ cup sweet chili sauce
- 1 tbsp Sriracha optional
- Green onions for garnish
Marinate the chicken in buttermilk.
Prepare the coating mixture.
Heat the oil for frying.
Coat the marinated chicken.
Fry the chicken pieces.
Drain excess oil.
Prepare the Bang Bang sauce.
Toss the chicken in the sauce.
Garnish and serve.