Introduction

Cinnamon apple empanadas are a delightful combination of sweet and savory, making them a perfect treat for any occasion. Their flaky pastry is enveloped around a warm apple filling, infused with cinnamon and sugar that evokes the essence of fall.

Making empanadas can seem daunting, but this recipe simplifies the process while still delivering incredible flavor. These little pockets of goodness are not only a great way to use up apples but also an engaging activity to enjoy with friends or family.

Ingredients

2 cups all-purpose flour
All-purpose flour forms the base of the dough for the empanadas. It provides the necessary structure and texture, allowing the pastry to be both tender and flaky once baked.
1/2 cup unsalted butter
Butter adds richness and flavor to the dough. Its fat content contributes to a tender, flaky texture that contrasts beautifully with the sweet apple filling.
1/4 cup sugar
Sugar sweetens the dough and enhances the overall flavor profile. It also assists in browning the pastry, creating a beautiful golden color during baking.
1/4 teaspoon salt
Salt balances the sweetness in the dough and enhances all the flavors. It is a crucial component that brings harmony to both the pastry and the filling.
1/4 cup cold water
Cold water is essential for bringing the dough together without melting the butter. This ensures that the dough remains cool and fluffy, avoiding dense textures.
3 medium apples (Granny Smith or similar)
Apples provide the main filling for the empanadas. Their natural sweetness and slight tartness complement the cinnamon, creating a well-rounded flavor.
1 tablespoon lemon juice
Lemon juice prevents the apples from browning and adds a subtle brightness to the filling, enhancing the overall taste of the empanadas.
1 teaspoon ground cinnamon
Cinnamon is the star spice in this recipe, bringing warmth and a cozy aroma that impeccably complements the apple filling.
1 tablespoon cornstarch
Cornstarch acts as a thickening agent, helping to bind the filling together and prevent it from becoming overly saucy or runny during baking.
1 egg (for egg wash)
Egg wash gives the empanadas their golden-brown finish and adds a lovely sheen to the pastry, making them visually appealing.

Directions & Preparation

Step 1: Prepare the dough by mixing flour, sugar, salt, and butter together.

Start by combining the dry ingredients in a bowl. Cut the cold butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it determines the flakiness of your pastry—the less you handle the dough, the better.

Step 2: Gradually add cold water and mix until a dough forms.

Add the cold water one tablespoon at a time, mixing just until the dough begins to come together. Avoid overmixing, as this can make the dough tough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Prepare the apple filling by peeling, coring, and chopping the apples.

Peeling and coring the apples ensures a clean texture in the filling, while chopping them into small, uniform pieces allows for even cooking. This will yield a perfectly tender filling that hugs the inside of the empanadas.

Step 4: In a bowl, combine chopped apples with lemon juice, cinnamon, sugar, and cornstarch.

Mixing the apples with the sugar and cinnamon well ensures that the flavors meld together. The cornstarch is key in thickening the filling and preventing it from becoming too liquid during baking.

Step 5: Preheat the oven and roll out the dough on a floured surface.

Preheating the oven allows for even cooking once the empanadas are assembled. Rolling out the dough evenly ensures a consistent thickness, which helps all the empanadas cook uniformly.

Step 6: Cut the dough into circles and fill with the apple mixture.

Use a round cutter to create circles for your empanadas. Place a spoonful of the apple filling in the center of each, making sure not to overfill to avoid bursting during baking.

Step 7: Fold the dough over the filling and crimp the edges to seal.

Properly sealing the empanadas is essential to keep the filling intact while baking. Use a fork to crimp the edges or pinch them with your fingers for a decorative touch.

Step 8: Brush each empanada with egg wash and make small slits on top.

The egg wash helps achieve a gorgeous golden color after baking. The slits allow steam to escape, preventing the empanadas from bursting open in the oven.

Step 9: Bake the empanadas until golden brown and crisp.

Baking at the right temperature ensures even cooking throughout. Remove from the oven when the empanadas are a rich golden color, indicating the pastry is cooked through and flaky.

Step 10: Allow them to cool before serving.

Letting the empanadas cool slightly helps the filling set, making them easier to handle and enhancing the flavors. Enjoy them warm or at room temperature.

The Best Apples for Empanadas

Choosing the right apples for your empanadas is crucial. Tart varieties like Granny Smith or Honeycrisp work best as they hold their shape during baking, providing a nice contrast to the sweet filling. These apple varieties also balance the sugar, ensuring the empanadas aren’t overly sweet.

Experimenting with Spices

While cinnamon is a classic choice for these empanadas, consider incorporating other spices such as nutmeg or allspice for a unique twist. Spices amplify the warmth and complex flavors of the filling, making each bite a delightful surprise. Just a pinch can add depth to your empanadas.

Serving Suggestions for Your Empanadas

Cinnamon apple empanadas are delicious on their own, but they can be paired with various accompaniments. Serve them with a scoop of vanilla ice cream for a luscious dessert or a dollop of whipped cream to elevate their flavor. A drizzle of caramel sauce can also add an extra layer of indulgence.

FAQs

What if my empanada dough is too thick?

If your dough is too thick, it may not bake through properly. Roll it out more on a floured surface to achieve an even, thin layer.

Why does my apple filling taste bland?

Make sure to taste your filling before sealing the empanadas. Adding a little more sugar or cinnamon can enhance the flavor profile.

How do I know when my empanadas are done baking?

Empanadas are done when they turn a rich golden brown. You can also check the crust for a firm texture.

Can I use different fruits in the filling?

Absolutely! Pears, peaches, or berries can be substituted for a creative twist. Be mindful of the moisture content in other fruits.

What kind of pastry can I use instead of homemade?

Store-bought pie dough can save time. However, the texture and flavor may differ slightly from homemade empanada dough.

What do I do if my empanadas leak during baking?

If they leak, it could be due to overfilling. Ensure you leave enough space around the edges before sealing.

Conclusion

Cinnamon apple empanadas are a warm and comforting treat that celebrates the simple pleasures of baking. With their flaky crust and delectable filling, they are sure to become a family favorite.

Whether enjoyed fresh from the oven or at room temperature, these empanadas offer a delightful experience that captures the essence of home cooking.

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