Introduction
Embrace the vibrant flavors of Mexico with this savory ground beef stew that will warm your heart and satisfy your taste buds. Perfect for family dinners or gatherings with friends, this dish combines familiar ingredients with spices that evoke the essence of Mexican cuisine.
The stew features tender ground beef simmered to perfection, creating a comforting and filling meal that showcases the rich culinary traditions of Mexico. Whether served with rice, tortillas, or a simple salad, it's a versatile dish that will surely impress.
Ingredients
- 2 pounds ground beef
The star of the dish, ground beef provides a rich flavor and satisfying texture. Opting for a mix with a higher fat content ensures the stew remains moist and flavorful. - 1 medium onion, diced
Onion adds depth and sweetness to the stew. When sautéed, it softens and caramelizes, contributing to a complex flavor base. - 3 cloves garlic, minced
Garlic is essential for an aromatic base; it infuses the stew with a spicy, savory punch that pairs beautifully with the beef. - 2 medium carrots, diced
Carrots lend a subtle sweetness and vibrant color, balancing the dish while adding a nutritious element. - 1 bell pepper (red or green), chopped
Bell pepper brings a crunchy texture and a refreshing sweetness, enhancing the overall flavor profile of the stew. - 1 can (14.5 ounces) diced tomatoes
Diced tomatoes contribute acidity and moisture, enriching the stew’s sauce and enhancing the overall flavor. - 2 cups beef broth
Beef broth provides a robust foundation for the stew, adding layers of flavor as it simmers with the ingredients. - 2 tablespoons chili powder
Chili powder delivers the signature spice profile of Mexican cuisine, imparting warmth and depth to the stew. - 1 teaspoon cumin
Cumin has a warm, earthy flavor that complements the heat from the chili powder, creating a well-rounded spice blend. - Salt and pepper to taste
These staples enhance the flavors of all the ingredients, ensuring a balanced and delicious end result. - Fresh cilantro, for garnish
Cilantro adds a fresh and herbaceous note, brightening the flavor and adding visual appeal when sprinkled on top before serving.
Directions & Preparation
Step 1: Heat a large pot over medium heat and add the ground beef.
Once the pot is hot, adding the ground beef allows it to sear properly. Browning is essential as it enhances the meat's flavor, creating a rich base for your stew. Use a wooden spoon to break the meat apart and ensure even cooking.
Step 2: Add the diced onion and minced garlic to the pot.
Introducing onion and garlic at this stage is crucial since they will soften and caramelize, infusing the stew with their aromatic qualities. Stir occasionally until the onion turns translucent, ensuring that the flavors meld beautifully.
Step 3: Incorporate the diced carrots and bell pepper.
These vegetables add texture, sweetness, and color to your stew. Allow them to sauté with the meat and onions for a few minutes, letting their flavors meld while slightly softening the vegetables.
Step 4: Stir in the diced tomatoes, beef broth, chili powder, and cumin.
This step brings everything together in a harmonious blend of flavors. The acidity of the tomatoes, combined with the spices and broth, creates a rich sauce that will tenderize the meat as it simmers.
Step 5: Bring the mixture to a boil, then reduce heat and let it simmer.
Boiling the stew initially activates the flavor development. Reducing the heat allows the ingredients to meld together slowly, deepening flavors while ensuring the beef is tender and fully cooked.
Step 6: Season with salt and pepper, then cover and simmer for 45 minutes.
Seasoning at this stage enhances the flavor of the broth. Simmering for a longer time breaks down the beef fiber, yielding a tender texture, while the steam from the covered pot keeps the stew moist and prevents evaporation.
Step 7: Taste and adjust seasoning if necessary.
Tasting at the end is crucial to ensure balanced flavors. Adjusting the seasoning with extra salt, pepper, or spices guarantees a satisfying dish that reflects your preferences.
Step 8: Serve hot, garnished with fresh cilantro.
Serving garnished with cilantro introduces freshness to the rich stew. It provides a pleasing color contrast and enhances the overall presentation, inviting diners to enjoy your flavorful creation.
Enhancing Flavors with Spices
Utilizing a mix of spices, particularly chili powder and cumin, transforms an ordinary ground beef stew into a flavorful dish rich with Mexican influence. These spices not only contribute warmth but also engage your taste buds in a delightful culinary experience, creating a stew that speaks to the soul of traditional Mexican cooking.
Vegetables That Pack a Punch
Incorporating vegetables like carrots and bell peppers adds not only nutritional value but also an appealing contrast in texture and flavor. Their natural sweetness balances the savory richness of the beef, creating a more complex and satisfying overall dish. Including a variety of veggies also allows for personalization based on preference or seasonal availability.
Serving Suggestions for a Complete Meal
This savory stew pairs beautifully with a variety of sides. Consider serving it with warm tortillas, fluffy rice, or crusty bread to soak up the mouthwatering sauce. Topping the stew with cheese, avocado, or sour cream can elevate the meal, adding creaminess and a touch of indulgence to your comforting dish.
FAQs
What should I do if my stew turns out too thick?
If your stew is too thick, gradually add small amounts of beef broth or water while stirring until you reach your desired consistency.
Can I add beans to the stew for extra protein?
Yes, adding beans such as black or pinto beans can enhance the dish’s protein content and make it more filling.
How can I make the stew spicier?
For more heat, consider adding diced jalapeños or a pinch of cayenne pepper during the cooking process, adjusting to your spice preference.
Can I use lean ground beef instead of regular?
Absolutely, but keep in mind that lean beef may result in a less juicy stew. You may want to add a bit of extra oil or broth for moisture.
What herbs can I add to enhance flavor?
Fresh herbs such as oregano or thyme can be added during cooking for an aromatic lift, providing additional depth to the stew.
What should I do if my stew is bland?
If your stew lacks flavor, try adjusting the seasoning with additional salt, pepper, or spices more suited to your taste.
Conclusion
This savory Mexican ground beef stew is more than just a meal; it’s a celebration of flavors and comfort. With its aromatic spices and hearty ingredients, you have a robust dish that reflects the warm hospitality of Mexican cuisine.
As you savor each spoonful, you’ll appreciate the warmth and richness this stew brings to your table, creating memorable meals for you and your loved ones.
Recipe Card
Delightful Mini Pecan Pies for Your Festive Table
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter chilled and cubed
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cold water
- 1 cup pecan halves
- 3/4 cup light corn syrup
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by combining flour, butter, sugar, and salt in a bowl.
- Add cold water gradually, mixing until the dough holds together.
- Roll out the dough and cut it into circles to fit mini pie pans.
- Fit the dough circles into the mini pie pans and chill for about 15 minutes.
- In a mixing bowl, combine pecans, corn syrup, brown sugar, eggs, vanilla, and cinnamon.
- Pour the filling into the prepared crusts, filling each about 3/4 full.
- Bake for 20 to 25 minutes, or until the filling is set and the crust is golden.
- Let the mini pecan pies cool before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
