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Delightful Mini Pecan Pies for Your Festive Table

Mini Pecan Pies – Bite-Sized Holiday Treats made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter chilled and cubed
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1 cup pecan halves
  • 3/4 cup light corn syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the pie crust by combining flour, butter, sugar, and salt in a bowl.
  • Add cold water gradually, mixing until the dough holds together.
  • Roll out the dough and cut it into circles to fit mini pie pans.
  • Fit the dough circles into the mini pie pans and chill for about 15 minutes.
  • In a mixing bowl, combine pecans, corn syrup, brown sugar, eggs, vanilla, and cinnamon.
  • Pour the filling into the prepared crusts, filling each about 3/4 full.
  • Bake for 20 to 25 minutes, or until the filling is set and the crust is golden.
  • Let the mini pecan pies cool before serving.