Introduction

As the weather cools and the days grow shorter, there's something deeply comforting about a wholesome, hearty meal. Stuffing roll ups provide a wonderful twist on traditional stuffing, transforming it into a delightful dinner option that is both filling and flavorful. Easy to prepare, these roll ups can quickly become a family favorite.

These roll ups are versatile, allowing for various fillings and effortless customization based on personal tastes. Whether you are hosting a holiday gathering or enjoying a quiet family dinner, stuffing roll ups create a special touch that elevates any meal. Plus, they’re a fun way to get everyone involved in the kitchen.

Ingredients

1 pound of bread, cubed
Fresh or stale bread serves as the base for the stuffing, absorbing flavors and tying together the various elements in your dish. Choose a hearty bread like sourdough or whole grain for added texture.
2 cups vegetable broth
Using vegetable broth instead of plain water infuses the stuffing with savory depth, enhancing the overall flavor of the roll ups. Homemade broth adds the best flavor, but store-bought works too.
1 cup cooked chicken, shredded
Adding shredded chicken enhances the protein content and brings a savory element to the roll ups. It can be substituted with turkey or even a plant-based alternative for a different spin.
1 cup sautéed vegetables (carrots, celery, onions)
Sautéing vegetables beforehand releases their natural sugars, adding sweetness and complexity to the dish. Their texture also contrasts nicely with the tender bread.
2 teaspoons dried sage
Sage complements the richness of the stuffing and brings an earthy flavor that evokes cozy autumn memories. Fresh sage can also be used for a brighter flavor.
1/2 cup shredded cheese (cheddar or mozzarella)
Cheese not only adds creaminess but also contributes to browning during baking, giving the roll ups a delightful melty quality that enhances the overall experience.
2 large eggs
Eggs bind the ingredients together, ensuring that the stuffing holds its shape during baking. This cohesion is vital for achieving the desired roll up consistency.
Salt and pepper to taste
Seasoning at the end ensures that all elements are balanced; well-seasoned roll ups will elevate the flavors, making each bite more enjoyable.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven ensures that your roll ups cook evenly and thoroughly. This step is crucial for achieving that golden-brown crust and ensuring the cheese melts perfectly.

Step 2: Prepare the bread cubes by toasting them lightly in the oven for 10 minutes.

Lightly toasting the bread cubes helps develop deeper flavors and creates a sturdy texture that holds up against the moisture of the fillings. This step also prevents them from becoming soggy after adding the broth.

Step 3: In a large bowl, combine the toasted bread, broth, chicken, sautéed vegetables, sage, cheese, and eggs.

Mixing these ingredients together allows the bread to soak in the broth while also ensuring that the chicken, vegetables, and seasonings are evenly distributed throughout. Be gentle to avoid breaking the bread too much.

Step 4: Season the mixture with salt and pepper, adjusting to taste.

Seasoning is key to balancing flavors in any dish. Taste the mixture before moving on to ensure each component shines through, making adjustments as necessary for your palate.

Step 5: Lay out a large sheet of parchment paper on a clean surface and spoon a line of stuffing mixture along one edge.

Using parchment paper makes rolling simpler while providing a non-stick surface. This method will allow you to easily lift the roll ups to your baking dish without them falling apart.

Step 6: Carefully roll the stuffing mixture into a tight cylinder, using the parchment to assist.

Rolling tightly is essential to maintain the integrity of the roll up while baking. A loose roll can fall apart and result in an unappealing presentation when served.

Step 7: Place the roll up seam-side down in a greased baking dish and repeat with remaining mixture.

Arranging the roll ups seam-side down helps them stay closed during the cooking process, ensuring they maintain their shape. Group them closely for an even cooking process.

Step 8: Bake for 25-30 minutes, or until the tops are golden brown and crispy.

Baking times can vary based on individual ovens; keep an eye on them to avoid over-baking. The crispy tops contrast beautifully with the tender insides, making each bite delicious.

Step 9: Let cool for a few minutes, then slice and serve warm.

Allowing the roll ups to cool slightly before slicing helps firm them up, making it easier to cut without them falling apart. Serving them warm enhances the delightful cheese stretch and flavor.

Customizing Your Filling

One of the greatest advantages of stuffing roll ups is their versatility. You can swap out the chicken for vegetables, use different types of cheese, or even incorporate seasonal ingredients, like butternut squash in the fall. Experimenting with flavors allows you to create a dish that perfectly aligns with your preferences while maintaining a hearty base.

Choosing the Right Bread

The type of bread you choose will significantly affect the texture and flavor of your roll ups. Opt for something with structure, such as French bread or brioche, to prevent sogginess. Don’t hesitate to try whole grain or flavored breads, which can add an extra layer of taste to the final dish.

Perfect Pairings for Serving

These stuffing roll ups pair wonderfully with a variety of sides. For a balanced meal, consider serving them with a crisp green salad or roasted vegetables. If you want to stick with comfort food, a side of creamy mashed potatoes or a rich gravy will complement the textures and flavors beautifully.

FAQs

What if my roll ups are too dry after baking?

If your roll ups turn out dry, consider adding a little more broth to the mixture next time or ensure the baking time doesn’t exceed 30 minutes.

Can I use different meats in my stuffing?

Absolutely! You can substitute chicken with turkey, pork, or even beef based on your preference, which will introduce a different flavor profile.

What should I do if my filling is too runny?

If your filling seems too wet, try adding a little more bread to absorb the moisture or let it sit for a few extra minutes to thicken.

Can these roll ups be made in a larger batch for a party?

Yes, these roll ups scale well! Simply double the ingredients and be sure to use a larger pan to accommodate the increased volume.

What if I want a spicier flavor?

You can add ingredients like diced jalapeños or a dash of hot sauce to the stuffing mix before rolling it up for an extra kick.

Is there a way to incorporate more vegetables into the filling?

Definitely! You can add a variety of vegetables such as spinach, bell peppers, or zucchini. Just be sure to sauté them first to reduce moisture.

Conclusion

Stuffing roll ups dinner is a delightful way to enjoy the comforting flavors of traditional stuffing in a fun and creative format. This dish not only warms the heart but also encourages culinary exploration and family bonding in the kitchen.

Whether you're trying new fillings or enjoying the classic recipe, these roll ups are sure to become a staple on your dinner table. Gather your loved ones and enjoy the cozy and delicious experience that stuffing roll ups bring to the table.

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