Pumpkin Cheesecake Truffles for Autumn Indulgence
Pumpkin Cheesecake Truffles – A Fall-Inspired Sweet Treat made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips milk or dark
- 1 tablespoon coconut oil
Instructions
- Make the pumpkin cheesecake mixture.
- Chill the mixture.
- Shape the truffles.
- Prepare the chocolate coating.
- Coat the truffles in chocolate.
- Allow to set.
- Serve and enjoy.