Introduction

The vibrant flavors of sun-dried tomatoes combined with succulent shrimp make for a delightful pasta dish that is sure to impress. Sun-Dried Tomato Shrimp Penne captures the essence of Mediterranean cuisine while being a quick and satisfying meal for busy weeknights or a special gathering. This dish brings together the sweet, tangy notes of sun-dried tomatoes and the savory goodness of shrimp, creating a harmony of flavors on your plate.

Cooking pasta is not just about boiling water; it’s about layering flavors and enhancing each ingredient's natural qualities. In this recipe, we'll take advantage of the rich umami of sun-dried tomatoes and the tender texture of perfectly cooked shrimp, combined with al dente penne to create a fulfilling meal. Prepare to enjoy a delicious journey that celebrates fresh ingredients and simple cooking techniques.

Ingredients

12 oz penne pasta
Penne serves as the hearty base of the dish, offering the ideal shape for holding onto the sauce. Its tubular structure allows the flavors to penetrate within, making every bite a flavor-filled experience.
1 cup sun-dried tomatoes, chopped
Sun-dried tomatoes contribute a concentrated sweetness and tanginess that elevates the dish. Their chewy texture adds interest and contrasts beautifully with the tender shrimp.
1 lb medium shrimp, peeled and deveined
Shrimp adds protein and a natural sweetness to the dish. When cooked just right, they become plump and succulent, soaking up the flavors of the sauce.
2 cloves garlic, minced
Garlic provides a robust, aromatic base to the dish, enhancing the overall flavor profile with its pungent character and earthy notes.
1/2 cup heavy cream
The cream creates a luscious sauce that envelops the pasta and shrimp, adding richness without overpowering the other flavors.
1/4 cup grated Parmesan cheese
Parmesan cheese brings a savory, nutty flavor that complements the sun-dried tomatoes and enriches the overall creaminess of the sauce.
2 tbsp olive oil
Olive oil is essential for sautéing, imparting a fruity flavor and helping to cook the shrimp evenly and efficiently.
Salt and pepper to taste
These basic seasonings enhance the natural flavors of the ingredients, ensuring that each component shines through.
Fresh basil leaves for garnish
Basil adds a fresh, aromatic touch, brightening the dish and providing a visually appealing contrast.

Directions & Preparation

Step 1: Cook the penne pasta according to package instructions until al dente.

Cooking the penne perfectly is crucial, as overcooked pasta can become mushy and unappealing. Start tasting the pasta a minute or two before the suggested cooking time to ensure it retains a firm bite, which will hold up well with the sauce.

Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat.

Heating the olive oil properly allows it to reach the right temperature, facilitating a good sear on the shrimp. A hot skillet will help to sauté the garlic effectively, releasing its natural oils and enhancing the dish's flavor.

Step 3: Add minced garlic and cook until fragrant, about 1 minute.

Garlic must be watched closely as it can burn quickly, becoming bitter. This step is essential for building the flavor base of the dish; the aroma of garlic will set the stage for the remaining ingredients.

Step 4: Add the shrimp to the skillet and season with salt and pepper.

Seasoning the shrimp at this stage helps in building a flavor profile early on. Cooking them just until pink ensures they stay juicy and tender, as shrimp can easily overcook.

Step 5: Stir in the sun-dried tomatoes, and cook for another 2-3 minutes.

Adding sun-dried tomatoes allows their rich flavors to mingle with the shrimp. The heat will also soften them slightly, enhancing their natural sweetness and tanginess within the dish.

Step 6: Pour in the heavy cream and bring to a simmer, then add Parmesan cheese.

Simmering the cream allows it to thicken and coat the other ingredients beautifully while the Parmesan melts seamlessly into the sauce. Stirring well ensures that the flavors integrate harmoniously.

Step 7: Drain the cooked penne and toss it in the skillet with the shrimp and sauce.

Tossing the pasta in the sauce is where it all comes together. The penne absorbs the creamy sauce and the flavors from the shrimp and sun-dried tomatoes, creating a cohesive dish.

Step 8: Taste and adjust seasoning if needed, then serve garnished with fresh basil.

Final adjustments in seasoning ensure the dish aligns with your palate, enhancing its flavors. Garnishing with fresh basil adds color and an aromatic finish that elevates the presentation.

Sun-Dried Tomato Shrimp Penne step photo

Creating Depth with Sun-Dried Tomatoes

Sun-dried tomatoes are a culinary treasure that pack a punch in terms of flavor. Unlike fresh tomatoes, their concentrated flavor profile significantly enhances dishes, allowing you to elevate even the simplest recipes. The key lies in their preparation; soak them for a few minutes or choose a high-quality packed version to ensure they retain their moisture and flavor.

Perfectly Cooked Shrimp: The Star of the Dish

Shrimp can be a delicate ingredient that requires attentive cooking. Overcooking can lead to rubbery textures, but perfectly cooked shrimp should be tender and succulent. A quick cooking time is essential here; just a few minutes in a hot skillet will yield shrimp that are juicy and full of flavor, becoming the highlight of your Sun-Dried Tomato Shrimp Penne.

Balancing Richness with Freshness

The creamy richness of this dish is complemented wonderfully by the fresh basil garnish. While the combination of heavy cream and cheese provides decadence, a sprinkle of fresh herbs creates balance. This not only brightens the dish aesthetically but also adds a layer of flavor that cuts through the richness, creating a well-rounded meal.

FAQs

What if the sauce is too thick?

If you find your sauce too thick, try adding a splash of pasta water or more cream to loosen it up. This will help achieve the desired consistency without losing flavor.

What if my shrimp are overcooked?

Overcooked shrimp will be rubbery; if this happens, ensure to check the cooking time during preparation. Cook them just until pink and firm to prevent this issue.

Can I use different pasta shapes for this recipe?

Yes, you can use other pasta shapes like farfalle or fusilli. Just adjust the cooking time according to package instructions.

Why does my dish taste bland?

If your dish lacks flavor, it may need more salt, pepper, or a touch of lemon juice to brighten it. Always taste and adjust seasonings before serving.

What should I do if the garlic burns?

If the garlic burns, it can impart a bitter flavor. Next time, reduce the heat when sautéing and add the garlic later in the cooking process to avoid this.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like spinach, zucchini, or bell peppers can enhance the flavor and add nutrition. Just sauté them alongside the garlic.

Conclusion

Sun-Dried Tomato Shrimp Penne is not just a dish; it’s an expression of simplicity and flavor in the kitchen. By choosing quality ingredients and paying attention to cooking techniques, you can create a meal that delights the senses and brings everyone together at the table.

Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe is sure to become a favorite. So gather your ingredients, embrace the cooking process, and savor every bite of this flavorful creation.

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