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Savor the Flavor: Sun-Dried Tomato Shrimp Penne

This Sun-Dried Tomato Shrimp Penne showcases succulent shrimp, vibrant sun-dried tomatoes, and a creamy sauce, making it an ideal dish for elegant gatherings o…

Ingredients

  • 12 oz penne pasta
  • 1 cup sun-dried tomatoes chopped
  • 1 lb medium shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Cook the penne pasta according to package instructions until al dente.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat.
  • Add minced garlic and cook until fragrant, about 1 minute.
  • Add the shrimp to the skillet and season with salt and pepper.
  • Stir in the sun-dried tomatoes, and cook for another 2-3 minutes.
  • Pour in the heavy cream and bring to a simmer, then add Parmesan cheese.
  • Drain the cooked penne and toss it in the skillet with the shrimp and sauce.
  • Taste and adjust seasoning if needed, then serve garnished with fresh basil.