Introduction

Bacon-Wrapped BBQ Chicken Bites are a crowd-pleasing treat that combines the irresistible crunch of bacon with the juicy tenderness of chicken. Perfect for game day or any festive gathering, these bites offer an explosion of flavors that appeal to both kids and adults alike.

The beauty of this dish lies in its simplicity and versatility. With just a few ingredients and easy preparation, you can easily whip up a batch that will have everyone coming back for more. The smoky notes from the bacon paired with a sweet and tangy barbecue sauce create a delightful balance that makes these bites simply unforgettable.

Ingredients

1 lb chicken breast, diced into bite-sized pieces
Chicken breast serves as the protein base for the dish, offering a lean and flavorful option that absorbs the flavors of the marinade and surrounding ingredients.
8 slices of bacon
Bacon not only adds a rich, smoky flavor to the chicken but also provides a crispy texture that contrasts beautifully with the tender meat. Choosing thick-cut bacon enhances the overall taste and keeps the bites juicy.
1/2 cup barbecue sauce
Barbecue sauce is essential for infusing the chicken with a sweet, tangy glaze that caramelizes as it cooks. Select your favorite variety or make your own for a customized flavor.
1 tsp garlic powder
Garlic powder enhances the overall flavor profile of the chicken, adding depth and a slight savory note that complements the sweetness of the barbecue sauce.
1 tsp smoked paprika
Smoked paprika contributes a warm, earthy flavor and a hint of smokiness, which harmonizes with the bacon and barbecue sauce, elevating the entire dish.
Salt and pepper, to taste
Salt and pepper are staple seasonings that help to draw out the natural flavors of the chicken and balance the other ingredients. Adjusting these to your taste preference is key.
Wooden skewers, soaked in water
Soaking wooden skewers prevents them from burning during cooking, providing a safe and handy tool for grilling or baking the chicken bites without the risk of scorching.

Directions & Preparation

Step 1: Preheat your oven to 400°F (200°C).

Preheating the oven is crucial for achieving a crispy exterior on the bacon and ensuring that the chicken cooks evenly throughout. A high temperature allows for proper browning and caramelization, enhancing the overall flavor.

Step 2: Prepare the marinade by combining the barbecue sauce, garlic powder, smoked paprika, salt, and pepper in a bowl.

Mixing the sauce and seasonings creates a marinade that thoroughly coats the chicken, ensuring each bite is flavorful. By combining these ingredients before mixing with the chicken, you ensure that the flavors meld and intensify.

Step 3: Add the diced chicken to the marinade and stir until coated evenly. Let it marinate for at least 15 minutes.

Marinating the chicken allows it to absorb all the flavors from the sauce and spices. Even a short marination time infuses the chicken with enhanced taste, making every bite juicy and satisfying.

Step 4: Cut each bacon slice in half, creating two strips.

Cutting the bacon strips into halves allows for easier wrapping around each chicken piece, ensuring that the entire bite is covered. It also speeds up cooking time, as smaller pieces render their fat more quickly.

Step 5: Wrap each piece of marinated chicken with a piece of bacon and secure with a soaked wooden skewer.

Wrapping the chicken in bacon not only adds flavor but also helps to keep the moisture in, creating a juicy and delicious morsel. Securing them with skewers ensures that the bacon stays in place during cooking.

Step 6: Place the wrapped chicken bites on a baking sheet lined with parchment paper.

Lining the baking sheet with parchment paper prevents sticking and makes for an easy cleanup. Arranging the bites with a little space in between allows for even cooking and crispiness on all sides.

Step 7: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.

Baking allows the bacon to crisp up while the chicken cooks thoroughly. Keep an eye on the bites towards the end of the cooking time to avoid overcooking the chicken, which can result in dryness.

Step 8: Remove from the oven and let rest for a few minutes before serving.

Allowing the bites to rest lets the juices redistribute throughout the chicken, enhancing their tenderness. This waiting period also makes them easier to handle and prevents burns from hot skewers.

Bacon-Wrapped BBQ Chicken Bites step photo

Creative Marinades and Seasoning Variations

While the traditional barbecue marinade is delicious, feel free to experiment with different flavor profiles. Adding a splash of soy sauce, honey, or hot sauce can give the chicken an Asian or spicy twist. Herbs such as rosemary or thyme can also enhance the dish, giving it a unique flavor that's tailored to your preferences.

Perfect Pairings for Your BACON-WRAPPED Bites

These bacon-wrapped BBQ chicken bites pair wonderfully with a variety of sides. Consider serving them with a fresh coleslaw to balance the richness of the bacon or a platter of vegetable sticks with ranch dip for a crunchy contrast. For a heartier option, a potato salad or baked beans can complement the smoky flavors beautifully.

Tips for Serving and Presentation

When serving these bites, presentation is key to impressing your guests. Arrange them on a large platter garnished with fresh herbs or a drizzle of barbecue sauce for an appealing look. Provide small toothpicks alongside for easier handling, making them a perfect finger food for parties or gatherings.

FAQs

What if the bacon is too thick to wrap around the chicken?

If the bacon slices are too thick to wrap easily, consider partially cooking them in the oven for 5-7 minutes to render some fat and soften them. This will make them more manageable for wrapping around the chicken.

Can I use different types of chicken besides breast?

Yes, feel free to use chicken thighs or drumsticks if you prefer darker meat. Just adjust the cooking time, as thighs typically need a bit longer to cook through while providing a richer flavor.

What should I do if the bites end up bland?

If the chicken bites taste bland, ensure you use enough seasoning in the marinade. Consider adding additional garlic powder or a pinch of cayenne pepper to boost the flavor profile.

What is the best way to reheat leftover bacon-wrapped bites?

To reheat leftovers, place them in a preheated oven at 350°F (175°C) on a baking sheet for about 10-15 minutes. This will help retain their crispiness while warming them through.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check this, ensuring food safety and juiciness.

Can I air-fry these bacon-wrapped bites?

Absolutely! Arrange the bacon-wrapped chicken bites in an air fryer basket and cook at 375°F (190°C) for 10-12 minutes, shaking halfway through for even cooking and crispiness.

Conclusion

Bacon-Wrapped BBQ Chicken Bites offer a fantastic way to indulge in flavors that everyone loves. Their ease of preparation and quick cooking time make them a go-to option for social gatherings or cozy family dinners.

With a touch of creativity, you can personalize these bites to suit your taste, ensuring your culinary experience is as enjoyable as the delicious bite-sized treats themselves. Give them a try and watch how quickly they disappear!

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