Preheat your oven to 400°F (200°C).
Prepare the marinade by combining the barbecue sauce, garlic powder, smoked paprika, salt, and pepper in a bowl.
Add the diced chicken to the marinade and stir until coated evenly. Let it marinate for at least 15 minutes.
Cut each bacon slice in half, creating two strips.
Wrap each piece of marinated chicken with a piece of bacon and secure with a soaked wooden skewer.
Place the wrapped chicken bites on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
Remove from the oven and let rest for a few minutes before serving.