Introduction

White Cheddar Baked Corn is a delightful dish that combines the sweetness of corn with the rich, creamy flavor of white cheddar cheese. Perfect for family gatherings or a cozy weeknight dinner, this recipe elevates a simple vegetable into a comforting side that everyone will love.

The combination of crispy corn kernels and melty cheese creates a beautiful balance of textures and flavors. It’s a versatile dish that pairs wonderfully with grilled meats, roasted chicken, or even as a main vegetarian option.

Whether you’re an experienced cook or just starting out, this baked corn recipe is straightforward and satisfying, making it a staple in any home cook’s repertoire.

Ingredients

4 cups fresh or frozen corn kernels
1 cup white cheddar cheese, shredded
1/2 cup milk
1/4 cup heavy cream
2 large eggs
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons unsalted butter, melted

Directions & Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the corn kernels, shredded white cheddar cheese, milk, heavy cream, and eggs. Stir until well blended.
Add the finely chopped green onions, garlic powder, salt, and black pepper to the mixture. Mix until all ingredients are evenly incorporated.
Transfer the corn mixture into a greased baking dish, spreading it out evenly.
In a separate bowl, combine the breadcrumbs and melted butter. Mix well until the breadcrumbs are fully coated.
Sprinkle the breadcrumb mixture evenly over the corn mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
Allow the dish to cool for a few minutes before serving. Enjoy your delicious White Cheddar Baked Corn!

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn, but make sure to drain it well before adding to the mixture.

What if my baked corn is too thick?

If the mixture seems too thick, you can add a little more milk or cream to loosen it up before baking.

Can I add other vegetables to this dish?

Absolutely! Chopped bell peppers, zucchini, or even spinach can add extra flavor and nutrition.

Is there an alternative to breadcrumbs for topping?

You can use crushed crackers or panko for a different texture, or omit them for a gluten-free option.

How do I know when the baked corn is done?

It’s done when the top is golden brown and the edges are bubbling, indicating that the cheese is melted and the dish is heated through.

What is a good way to spice this dish up?

Consider adding a pinch of cayenne pepper or diced jalapeños for a spicy kick!

Conclusion

White Cheddar Baked Corn is not just a side dish; it’s a comforting delight that brings warmth to any table. Its creamy texture and cheesy goodness are sure to impress your family and friends.

With its simple preparation and delicious flavor, this dish is destined to become a favorite in your kitchen. Give it a try, and prepare to be delighted!

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