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A Flavorful Dive Into Creole Jambalaya

This Creole Jambalaya bursts with bold spices and savory flavors, delivering a hearty dish ideal for gatherings or cozy family dinners.

Ingredients

  • 1 lb Andouille sausage
  • 1 lb chicken thighs diced
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 4 cups chicken stock
  • 2 cups long-grain rice
  • 2 tablespoons Cajun seasoning
  • 2 green onions chopped (for garnish)
  • Salt and pepper to taste

Instructions

  • Heat a large pot over medium heat and add the Andouille sausage. Cook until browned, about 5 minutes.
  • Add the diced chicken thighs and cook until browned on all sides, about 7 minutes.
  • Stir in the chopped onion, bell pepper, and celery. Cook for about 5 minutes until softened.
  • Add garlic and cook for an additional minute until fragrant.
  • Stir in the diced tomatoes, Cajun seasoning, salt, and pepper. Cook for 2 minutes.
  • Pour in the chicken stock and bring to a boil.
  • Add the rice, reduce the heat to low, cover the pot, and simmer for 20 minutes.
  • Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
  • Garnish with chopped green onions before serving.