Autumn Sausage Pasta Squash Recipe Delight
Delicious Autumn Sausage Pasta Squash - Easy to Cook! made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 medium butternut squash peeled and diced
- 8 ounces of pasta penne or fusilli
- 1 pound sausage Italian or seasoned
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet.
- Roast the squash for 25-30 minutes until tender and caramelized.
- Meanwhile, cook pasta according to package directions; drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned.
- Add the chopped onion and garlic to the skillet with the sausage, cooking until soft.
- Pour in vegetable broth, sage, and red pepper flakes, stirring to combine.
- Combine the roasted squash, cooked pasta, and skillet mixture, tossing everything together.
- Serve hot, garnished with Parmesan cheese.