Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.

Beat in the eggs one at a time, then add vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt.

Slowly mix the dry ingredients into the wet ingredients until fully combined.

Fold in the chocolate chips.

Scoop about 2 tablespoons of cookie dough, flatten it, and place an Oreo in the center.

Take another tablespoon of dough, flatten it, and place it on top of the Oreo. Seal the edges to completely cover the Oreo.

Place on the baking sheet with space between each cookie (they will spread).

Bake for 12–14 minutes, or until the edges are golden.

Let cool on the baking sheet for 5 minutes before moving to a wire rack.

Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes

Kcal: ~420 per cookie | Servings: 20–24 cookies