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Best Hawaiian Roll Garlic Bread Recipe (Easy, Step-by-Step)

Make Hawaiian Roll Garlic Bread with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1/2 cup 1 stick salted butter, melted
  • 3 cloves garlic minced
  • 1 tbsp chopped fresh parsley or 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat your oven to 350°F. Line a baking sheet with foil or parchment paper.
  • Without pulling the rolls apart, cut the entire pack in half horizontally to create a top and bottom layer.
  • Place the bottom half of the rolls on the baking sheet.
  • In a small bowl, mix melted butter, minced garlic, garlic powder, and parsley.
  • Brush half of the garlic butter mixture over the bottom layer of the rolls.
  • Sprinkle mozzarella and Parmesan cheese evenly over the buttered rolls.
  • Place the top half of the rolls back on. Brush the remaining garlic butter over the tops.
  • Cover loosely with foil and bake for 15 minutes.
  • Uncover and bake for another 5 minutes, or until golden and the cheese is melted.
  • Let cool slightly, then pull apart and enjoy!
  • Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  • Kcal: ~190 per roll | Servings: 12