Go Back
Print Pin

Best Sausage Breakfast Muffins Recipe (Easy, Step-by-Step)

Make Sausage Breakfast Muffins with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 lb breakfast sausage mild or spicy, your choice
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick mix or any all-purpose baking mix
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Preheat your oven to 350°F. Spray a 12-cup muffin tin with nonstick cooking spray.
  • Scoop the mixture evenly into the muffin cups filling each about 3/4 full.

Instructions

  • Preheat your oven to 350°F. Spray a 12-cup muffin tin with nonstick cooking spray.
  • In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain excess grease.
  • In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
  • Stir in the Bisquick mix, cooked sausage, and shredded cheese until everything is combined.
  • Scoop the mixture evenly into the muffin cups, filling each about 3/4 full.
  • Bake for 20–25 minutes, or until the tops are golden and a toothpick comes out clean.
  • Let cool slightly before removing from the muffin tin. Serve warm.
  • Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
  • Kcal: ~220 per muffin | Servings: 12 muffins