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Best Shrimp Scampi Pasta Recipe (Easy, Step-by-Step)

Make Shrimp Scampi Pasta with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 12 oz spaghetti or linguine
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves minced
  • 1/4 tsp red pepper flakes optional
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup chicken broth
  • 2 tbsp chopped fresh parsley
  • Cook pasta according to package directions. Drain and set aside reserving 1/2 cup of pasta water.
  • While pasta is cooking heat olive oil and 2 tbsp butter in a large skillet over medium heat.
  • In the same skillet add lemon juice, lemon zest, chicken broth, and remaining 1 tbsp butter. Simmer for 2 minutes.

Instructions

  • Cook pasta according to package directions. Drain and set aside, reserving 1/2 cup of pasta water.
  • While pasta is cooking, heat olive oil and 2 tbsp butter in a large skillet over medium heat.
  • Add garlic and red pepper flakes (if using), sauté for 30 seconds until fragrant.
  • Add shrimp in a single layer. Season with salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
  • In the same skillet, add lemon juice, lemon zest, chicken broth, and remaining 1 tbsp butter. Simmer for 2 minutes.
  • Return shrimp to the skillet, then add cooked pasta and toss to coat. Add reserved pasta water a little at a time if needed to loosen the sauce.
  • Sprinkle with parsley and Parmesan if desired. Serve immediately with lemon wedges on the side.
  • Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  • Kcal: Approx. 460 per serving | Servings: 4