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Butternut Squash Pasta with Sausage and Spinach Recipe

Butternut Squash Pasta with Sausage and Spinach: A Cozy Fall Dinner You’ll Love made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 ounces pasta your choice
  • 1 medium butternut squash peeled and cubed
  • 1 pound Italian sausage mild or spicy
  • 2 cups fresh spinach
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed butternut squash in 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
  • Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and garlic, sauté until translucent.
  • Add the Italian sausage to the skillet. Break it apart and cook until browned and cooked through.
  • Stir in the roasted butternut squash, spinach, and rosemary into the skillet, cooking until the spinach wilts.
  • Add the cooked pasta to the skillet and toss everything together. Sprinkle in the Parmesan cheese and mix until melted.
  • Season with salt and pepper to taste, then serve warm.