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Cajun Chicken and Rice with a Creamy Twist

This Creamy Cajun Chicken & Rice recipe features a rich blend of spices and tender chicken, ideal for cozy dinners and gatherings that delight the senses.

Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Season the chicken pieces with Cajun seasoning, salt, and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  • In the same skillet, add diced onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 5 minutes.
  • Stir in the rice and toast for about 1 minute. Add the chicken broth, bring to a boil, then reduce heat. Return the chicken to the skillet.
  • Cover and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  • Once the rice is cooked, reduce the heat to low and stir in the heavy cream.
  • Taste and adjust seasoning if necessary before serving.