Cajun Shrimp and Salmon: A Flavorful Fusion Dish
This vibrant Cajun Shrimp and Salmon recipe combines spicy flavors and tender textures, ideal for a lively dinner party or a cozy meal at home.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 lb salmon fillets skin on or off
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper diced
- 1 onion diced
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the shrimp and salmon by seasoning them with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced onion and bell pepper to the skillet, sautéing until they turn translucent.
- Stir in the garlic and cherry tomatoes, and cook until fragrant and tomatoes begin to soften.
- Nestle the shrimp and salmon into the skillet, cooking for about 4-5 minutes until shrimp are pink and salmon flakes easily.
- Add lemon juice over the dish to brighten flavors just before serving.