Caprese Stuffed Garlic Butter Portobellos: A Flavorful Twist
Savory Caprese Stuffed Garlic Butter Portobellos combine juicy tomatoes, fresh basil, and creamy mozzarella for a delightful appetizer that elevates any gather…
Ingredients
- 4 large portobello mushrooms
- 1 cup fresh mozzarella cubed
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 4 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the portobello mushrooms by cleaning them and removing the stems.
- In a bowl, combine the mozzarella, cherry tomatoes, basil, salt, and pepper.
- Fill each portobello cap with the mozzarella-tomato mixture.
- Drizzle garlic butter over the stuffed portobellos.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
- Remove from the oven and let cool for a few minutes before serving.