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Celebrate St. Patrick's Day with Pistachio Pudding Cookies

These St Patrick's Day Food Pistachio Pudding Cookies combine nutty flavor and chewy texture, making them a festive delight for celebrating the holiday.

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 3.4 oz package of pistachio pudding mix
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pistachios

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the pistachio pudding mix and blend until fully incorporated.
  • Mix in the eggs, one at a time, followed by the vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chopped pistachios, making sure they’re evenly distributed throughout the dough.
  • Scoop the dough onto a prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.