In a mixing bowl, combine the mashed chickpeas, garlic powder, paprika, salt, and pepper until evenly mixed.

Heat the olive oil in a non-stick skillet over medium heat.

Once the oil is hot, add the chickpea mixture to the skillet, spreading it evenly across the pan.

Cook for 3-4 minutes, allowing the bottom to become golden brown and slightly crispy.

Using a spatula, create two small wells in the chickpea mixture and crack an egg into each well.

Cover the skillet with a lid and cook for an additional 4-5 minutes, or until the egg whites are set but the yolks remain runny.

Remove the skillet from heat and garnish with fresh herbs before serving.