Comforting Hearty Cajun Potato Soup Recipe
Hearty Cajun Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.
- 4 large russet potatoes peeled and diced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 green bell pepper diced
- 1 stalk celery diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup diced andouille sausage optional
- Salt and pepper to taste
Prepare the vegetables
Cook the sausage (if using)
Sauté vegetables
Add the potatoes and broth
Incorporate seasoning and cream
Season and serve