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Comforting One Pot Gnocchi Chicken Pot Pie Delight

This One Pot Gnocchi Chicken Pot Pie combines tender gnocchi and savory chicken in a creamy filling, creating a comforting dish ideal for cozy gatherings.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 1 cup frozen peas
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound gnocchi
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the cubed chicken and cook until browned.
  • Stir in onion and garlic; sauté until softened.
  • Add carrots, frozen peas, and sprinkle with flour.
  • Pour in chicken broth, then add heavy cream, thyme, salt, and pepper.
  • Bring the mixture to a simmer, then add the gnocchi.
  • Cook until gnocchi are tender, about 3-5 minutes.
  • Stir in cheese until melted and well combined.
  • Season to taste and remove from heat.
  • Serve hot, garnished with fresh parsley.