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Crafting Authentic New York Style Bagels at Home

Crafted with a chewy crust and a soft, airy interior, this New York Style Bagel recipe elevates brunch with its authentic flavor and delightful texture.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons barley malt syrup
  • Poppy seeds or sesame seeds optional

Instructions

  • Activate the yeast.
  • Combine dry ingredients.
  • Mix the dough.
  • Knead the dough.
  • First rise.
  • Shape the bagels.
  • Second rise.
  • Boil the bagels.
  • Prepare for baking.
  • Bake the bagels.
  • Cool and enjoy.