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Crafting Creamy and Flavorful Mac and Cheese

Perfect Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • ΒΌ cup all-purpose flour
  • 4 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and black pepper to taste
  • 1 cup breadcrumbs optional

Instructions

  • Cook the macaroni.
  • Make the roux.
  • Add milk to the roux.
  • Incorporate the cheeses.
  • Season the cheese sauce.
  • Combine macaroni and cheese sauce.
  • Prepare for baking (optional).
  • Bake the mac and cheese.
  • Let it rest and serve.