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Cranberry Orange Chicken in a Skillet

Skillet Cranberry Orange Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 chicken thighs boneless and skinless
  • 1 cup fresh cranberries
  • 1 large orange juice and zest
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Season the chicken thighs with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken thighs to the skillet and cook for about 6-7 minutes on each side until golden and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  • Add the cranberries, orange juice, orange zest, soy sauce, and honey to the skillet.
  • Stir to combine and heat until the cranberries start to burst, about 3-4 minutes.
  • Return the chicken to the skillet, spooning sauce over it, and simmer for an additional 2-3 minutes.
  • Remove from heat and let the dish rest for a few minutes before serving.