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Cranberry Orange Glazed Turkey Breast for Holiday Feasts

Perfect Cranberry Orange Glazed Turkey Breast for the Holidays made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 4-5 lb turkey breast
  • 1 cup fresh cranberries
  • 1 orange juiced and zested
  • 1/2 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme leaves
  • 1 tablespoon balsamic vinegar

Instructions

  • Preheat your oven to 350°F (175°C).
  • Rinse and pat the turkey breast dry.
  • In a bowl, combine the cranberries, orange juice, zest, honey, olive oil, salt, pepper, thyme, and balsamic vinegar to make the glaze.
  • Place the turkey breast in a roasting pan and brush it generously with the glaze.
  • Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze.
  • Once cooked, remove the turkey breast from the oven and let it rest for 15-20 minutes before slicing.
  • Slice the turkey and serve it drizzled with any remaining glaze and fresh cranberries as garnish.