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Creamy Cheesy Potato Soup for Comforting Nights

Creamy and rich, this Cheesy Potato Soup combines savory flavors and comforting textures, making it an ideal choice for cozy gatherings and chilly evenings.

Ingredients

  • 4 large Russet potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or butter
  • Optional toppings: chopped chives crumbled bacon, or extra cheese

Instructions

  • Heat the olive oil or butter in a large pot over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes.
  • Incorporate the diced potatoes and broth, then bring to a boil.
  • Reduce heat to low and let simmer for 20-25 minutes, until potatoes are tender.
  • Blend the soup using an immersion blender or regular blender until smooth.
  • Stir in the heavy cream and cheddar cheese until fully melted.
  • Season with salt and black pepper to taste, adjusting as necessary.
  • Serve hot, garnished with desired toppings such as chives or bacon.