Creamy Deviled Egg Macaroni Salad Delight
This Creamy Deviled Egg Macaroni Salad combines rich flavors and a delightful texture, making it an ideal side dish for picnics and gatherings.
Ingredients
- 8 oz elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp white vinegar
- 1/4 cup celery diced
- 1/4 cup red onion diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the macaroni until al dente.
- Prepare the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, mustard, and vinegar.
- Chop the eggs and add them to the dressing.
- Fold in the macaroni, celery, and onion.
- Season with salt and pepper.
- Refrigerate before serving.
- Serve with paprika garnish.